Crock Pot Beef Stoganoff

Nor M.


I make this quite a bit during the cooler months. It is easy to make and very tasty.Like any good cook knows. Adjusting the seasoning to your own taste is best. Taste while cooking and add more salt,pepper to taste.


★★★★★ 1 vote

15 Min
5 Hr
Slow Cooker Crock Pot


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1 bag(s)
egg noodles cooked
3 lb
stew meat
1 tsp
1/2 tsp
black pepper
1/2 tsp
garlic salt
2 Tbsp
worcestershire sauce
2 c
beef broth
1 Tbsp
beef bouillon cubes crushed.( add to beef stock if you like a more in depth flavor)
1/3 c
7 Tbsp
water or apple juice
16 oz
mushrooms sliced,and saute in butter
1/2 c
sour cream
large onion. chopped in to small pieces,and fried until brown
1 clove
garlic pressed
1 Tbsp
dried parsley
1 tsp
liquid gravy master


salt and pepper to taste before adding sour cream

How to Make Crock Pot Beef Stoganoff


  • 1put beef in crockpot and top with onions,clove of garlic crushed. salt,pepper,and garlic salt
  • 2get a bowl and mix Worcestershire sauce,beef broth, ketchup (Beef Bullion powder,or cubes, if using cubes crush the cubes first ) Whisk them together then pour over the meat.
  • 3cook in slow cooker low for 7-8 hours,or high for 4-5 hours
  • 41/2 hour before you serve. Get a small bowl and combine your flour,and apple juice or water. Mix really well.
  • 5pour over the meat mixture,and stir really well to combine.add the sauteed mushrooms,Gravy master,and 1 tablespoon of dried parsley, and cook another 30 minutes on high.
  • 6Right before serving add sour cream and mix really well to combine.Get your cooked egg noodles and combine with the meat mixture really well and serve.

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About Crock Pot Beef Stoganoff

Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Quick & Easy

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