crock pot beef stoganoff

★★★★★ 1 Review
Adashofloverecipepage avatar
By Nor Mac
from The Berkshire’s, MA

I make this quite a bit during the cooler months. It is easy to make and very tasty.Like any good cook knows. Adjusting the seasoning to your own taste is best. Taste while cooking and add more salt,pepper to taste.

serves 6
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot beef stoganoff

  • 1 bag
    egg noodles cooked
  • 3 lb
    stew meat
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic salt
  • 2 Tbsp
    worcestershire sauce
  • 2 c
    beef broth
  • 1 Tbsp
    ketchup
  • 2-3
    beef bouillon cubes crushed.( add to beef stock if you like a more in depth flavor)
  • 1/3 c
    flour
  • 7 Tbsp
    water or apple juice
  • 16 oz
    mushrooms sliced,and saute in butter
  • 1/2 c
    sour cream
  • 1
    large onion. chopped in to small pieces,and fried until brown
  • 1 clove
    garlic pressed
  • 1 Tbsp
    dried parsley
  • 1 tsp
    liquid gravy master
  • SEASONING NOTE
  • salt and pepper to taste before adding sour cream
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How To Make crock pot beef stoganoff

  • 1
    put beef in crockpot and top with onions,clove of garlic crushed. salt,pepper,and garlic salt
  • 2
    get a bowl and mix Worcestershire sauce,beef broth, ketchup (Beef Bullion powder,or cubes, if using cubes crush the cubes first ) Whisk them together then pour over the meat.
  • 3
    cook in slow cooker low for 7-8 hours,or high for 4-5 hours
  • 4
    1/2 hour before you serve. Get a small bowl and combine your flour,and apple juice or water. Mix really well.
  • 5
    pour over the meat mixture,and stir really well to combine.add the sauteed mushrooms,Gravy master,and 1 tablespoon of dried parsley, and cook another 30 minutes on high.
  • 6
    Right before serving add sour cream and mix really well to combine.Get your cooked egg noodles and combine with the meat mixture really well and serve.
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