crock pot beef stew

Name: Crock Pot Beef Stew
Prep time: 20 min
Cook time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless beef cubes; 1 can(s) tomato soup; 1 can(s) cream of mushroom soup; 1 oz, package(s) onion soup mix; 1 cup(s) sherry wine; 2 - carrots, peeled and sliced; 5 - potatoes, quartered; 1 - onion, sliced

(1 RATING)

71 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on Mar 20, 2013

This is an easy to make, delicious stew with a yummy gravy.

Rate

prep time 20 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds boneless beef cubes
1 can tomato soup
1 can cream of mushroom soup
1 oz, package onion soup mix
1 cup sherry wine
2 - carrots, peeled and sliced
5 - potatoes, quartered
1 - onion, sliced

How To Make crock pot beef stew

Step 1

Place ingredients in crockpot in following order: carrots, onion, potatoes, beef cubes.

Step 2

Mix soups and Sherry Wine together. Pour over vegetables and beef in crockpot.
Step 3

Cook on high 4 1/2 -5 hours or on low 8-9 hours.
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