Crock pot beef roast

Crock Pot Beef Roast Recipe

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Jennifer DiTroia Miles

By
@jenmiles

This is a versatile recipe that my family loves. You can either add veggies to the pot ( carrots and potatoes) and have a great meal all in one pot, or you can remove 3/4 of the broth at the end of cooking and shred the roast for delicious pulled beef sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr

Ingredients

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2-4 lb
beef chuck roast
1 pkg
italian dressing mix
1 pkg
brown gravy mix
1 pkg
ranch style dressing mix
2 can(s)
beef broth, reduced sodium
1/2 pkg
baby carrots
4-6 small
potatoes

How to Make Crock pot beef roast

Step-by-Step

  • 1Trim excess fat off roast and place in crock pot. Add carrots and potaotes if desired.
  • 2Mix all three dressing mixes with the beef broth and pour over the roast. Cook on low 6-8 hours or untill roas is tender and starts to fall apart.

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About Crock pot beef roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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