crock pot beef roast
(1 RATING)
This is a versatile recipe that my family loves. You can either add veggies to the pot ( carrots and potatoes) and have a great meal all in one pot, or you can remove 3/4 of the broth at the end of cooking and shred the roast for delicious pulled beef sandwiches.
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prep time
10 Min
cook time
8 Hr
method
---
yield
4 serving(s)
Ingredients
- 2-4 pounds beef chuck roast
- 1 package italian dressing mix
- 1 package brown gravy mix
- 1 package ranch style dressing mix
- 2 cans beef broth, reduced sodium
- 1/2 package baby carrots
- 4-6 small potatoes
How To Make crock pot beef roast
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Step 1Trim excess fat off roast and place in crock pot. Add carrots and potaotes if desired.
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Step 2Mix all three dressing mixes with the beef broth and pour over the roast. Cook on low 6-8 hours or untill roas is tender and starts to fall apart.
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