Crock pot beef roast

Crock Pot Beef Roast Recipe

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Jennifer DiTroia Miles


This is a versatile recipe that my family loves. You can either add veggies to the pot ( carrots and potatoes) and have a great meal all in one pot, or you can remove 3/4 of the broth at the end of cooking and shred the roast for delicious pulled beef sandwiches.


★★★★★ 1 vote

10 Min
8 Hr


Add to Grocery List

  • 2-4 lb
    beef chuck roast
  • 1 pkg
    italian dressing mix
  • 1 pkg
    brown gravy mix
  • 1 pkg
    ranch style dressing mix
  • 2 can(s)
    beef broth, reduced sodium
  • 1/2 pkg
    baby carrots
  • 4-6 small

How to Make Crock pot beef roast


  1. Trim excess fat off roast and place in crock pot. Add carrots and potaotes if desired.
  2. Mix all three dressing mixes with the beef broth and pour over the roast. Cook on low 6-8 hours or untill roas is tender and starts to fall apart.

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About Crock pot beef roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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