crock pot beef for sandwiches

Name: Crock Pot Beef for Sandwiches
Prep time: 15 min
Cook time: 6 h
Ingredients: 2-3 pound(s) lean cut beef roast; 1 large onion; 1/2 cup(s) dry white wine; 2 cup(s) beef broth; 1 package(s) au jus gravy mix

(1 RATING)

44 Pinches

Kelly Kingett

Woodbridge, VA

Updated on Sep 5, 2011

I just went to a friend's house and she served me this. It's simple, but delicious, and it can feed a lot of people. This is a great go to recipe on a cold autumn night!

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prep time 15 Min

cook time 6 Hr

method ---

yield many!

Ingredients

2-3 pounds lean cut beef roast
1 large onion
1/2 cup dry white wine
2 cups beef broth
1 package au jus gravy mix

How To Make crock pot beef for sandwiches

Step 1

Place onions in bottom of crock pot.

Step 2

Place meat on top.
Step 3

Mix wine, broth, gravy mix together, and pour over the meat just to cover. (If it doesn't cover completely, it will be fine once the juices from the meat are rendered.)
Step 4

Cool slightly and shred meat. Serve on crusty rolls or buns with horseradish sauce, au jus, or whatever topping you like.
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