Crock-pot Beef and Mushrooms

Melissa Bickish


I am always looking for ways to spend more time playing with the baby, than over the stove! I made this today and my hubby said that it's one "for the book" which means that he loves it. I guess he does, because there aren't any leftovers!


★★★★★ 1 vote

30 Min
4 Hr


Add to Grocery List

  • 2 lb
    beef stew meat
  • 1/2
    onion (sliced very thin)
  • 1 lb
    fresh portabello mushrooms (quartered)
  • 3 clove
    garlic (minced)
  • 1 pkg
    dry onion soup mix
  • 1 stick
  • 1
    beef bouillon, cube (dissolved in 1 cup water)
  • 2 Tbsp
    corn starch (dissolved in cold water)
  • 1 pkg
    egg noodles

How to Make Crock-pot Beef and Mushrooms


  1. Prepare vegetables and garlic; melt butter and add all to Crock-pot.
  2. Toss stew meat w/ steak seasoning and brown outside in butter and olive oil. Add to crock-pot.
  3. Add onion soup mix, and the beef bouillon cube (dissolved in water) and stir all together.
  4. Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the crock-pot mixture.

Printable Recipe Card

About Crock-pot Beef and Mushrooms

Course/Dish: Soups, Beef
Other Tags: For Kids, Healthy

Show 2 Comments & Reviews

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