Real Recipes From Real Home Cooks ®

crock pot beef and mushrooms

(2 ratings)
Blue Ribbon Recipe by
Melissa Bickish
Corbin, KY

I am always looking for ways to spend more time playing with the baby, than over the stove! I made this today and my hubby said that it's one "for the book" which means that he loves it. I guess he does because there aren't any leftovers!

Blue Ribbon Recipe

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot beef and mushrooms

  • 2 lb
    beef stew meat
  • 1/2
    onion (sliced very thin)
  • 1 lb
    fresh baby portobello mushrooms (quartered)
  • 3 clove
    garlic (minced)
  • 1 pkg
    dry onion soup mix
  • 1 stick
  • 1
    beef bouillon, cube (dissolved in 1 cup water)
  • 2 Tbsp
    corn starch (dissolved in cold water)
  • 1 pkg
    egg noodles

How To Make crock pot beef and mushrooms

  • Melting butter and preparing ingredients.
    Prepare vegetables and garlic; melt butter.
  • Adding ingredients to the slow cooker.
    Add all to Crock Pot.
  • Stew meat cooked until brown.
    Toss stew meat with steak seasoning and brown outside in butter and olive oil.
  • Beef added to the slow cooker.
    Add to Crock Pot.
  • Onion soup mix and bouillon added to the slow cooker.
    Add onion soup mix and the beef bouillon cube (dissolved in water).
  • Stirring ingredients together.
    Stir all together.
  • Adding water and corn starch to the slow cooker.
    Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.