Real Recipes From Real Home Cooks ®

crock pot beef and broccoli

(27 ratings)
Recipe by
Sheila D
Grand Junction, CO

This Crock Pot beef and broccoli is my husband's favorite meal.

(27 ratings)
method Slow Cooker Crock Pot

Ingredients For crock pot beef and broccoli

  • 1 lb
    boneless beef chuck roast, sliced into thin strips
  • 1 c
    beef consumme
  • 1/2 c
    soy sauce
  • 1/3 c
    brown sugar
  • 1 Tbsp
    sesame oil
  • 3
    garlic cloves, minced
  • 2 Tbsp
  • 2 Tbsp
    cooled sauce from the crock pot after being cooked
  • fresh broccoli florets (as many as desired)
  • hot cooked rice

How To Make crock pot beef and broccoli

  • 1
    Place beef in a crock pot.
  • 2
    In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • 3
    In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  • 4
    Add broccoli to the crock pot. Stir to combine.
  • 5
    Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  • 6
    Serve over hot cooked rice.