Crock Pot Beef and Broccoli

Sheila D


This is my husband's favorite meal

★★★★★ 21 votes
Slow Cooker Crock Pot


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1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef consumme
1/2 c
soy sauce
1/3 c
brown sugar
1 Tbsp
sesame oil
garlic cloves, minced
2 Tbsp
2 Tbsp
cooled sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice

How to Make Crock Pot Beef and Broccoli


  • 1Place beef in a crock pot.
  • 2In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • 3In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  • 4Add broccoli to the crock pot. Stir to combine.
  • 5Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  • 6Serve over hot cooked rice.

Printable Recipe Card

About Crock Pot Beef and Broccoli

Course/Dish: Beef
Regional Style: Asian
Hashtag: #crockpot

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