crock pot beef and broccoli

Name: Crock Pot Beef and Broccoli
Cuisine: Asian
Ingredients: 1 pound(s) boneless beef chuck roast, sliced into thin strips; 1 cup(s) beef consumme; 1/2 cup(s) soy sauce; 1/3 cup(s) brown sugar; 1 tablespoon(s) sesame oil; 3 - garlic cloves, minced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cooled sauce from the crock pot after being cooked; - fresh broccoli florets (as many as desired); - hot cooked rice

(27 RATINGS)

12.03K Pinches 3 Photos

Sheila D

Grand Junction, CO

Updated on Apr 12, 2013

This Crock Pot beef and broccoli is my husband's favorite meal.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef consumme
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 - garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crock pot after being cooked
- fresh broccoli florets (as many as desired)
- hot cooked rice

How To Make crock pot beef and broccoli

Step 1

Place beef in a crock pot.

Step 2

In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
Step 3

In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
Step 4

Add broccoli to the crock pot. Stir to combine.
Step 5

Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Step 6

Serve over hot cooked rice.
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