Crock Beef Stew

Name: Crock Beef Stew
Ingredients: 2 lb stew beef, cubed; 1/2 c flour; 2 Tbsp oil; 1 bay leaf; 1 Tbsp worcestershire sauce; 1 chopped onion; 1 c beef bouillon; 1/4 tsp pepper; 2 tsp salt; 1 tsp sugar; 6 sliced carrots; 1 c sliced celery; 4 potatoes, cut up; 12 small pearl onions; 4 c water

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By Rose Daly
@shapeweaver

Here's another recipe that needed to have a home.
Well, now it looks like it has one.:)

Rating:

★★★★☆ 2 votes4

Comments:

2 Comments

Ingredients

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2 lb

stew beef, cubed
1/2 c

flour
2 Tbsp

oil
1

bay leaf
1 Tbsp

worcestershire sauce
1

chopped onion
1 c

beef bouillon
1/4 tsp

pepper
2 tsp

salt
1 tsp

sugar
6

sliced carrots
1 c

sliced celery
4

potatoes, cut up
12 small

pearl onions
4 c

water

How to Make Crock Beef Stew

Step-by-Step

Coat meat with flour and set excess flour aside.
In skillet, heat oil and brown meat.
In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillon, salt and pepper, sugar and vegetables.
Pour water over all.
Cook on low heat 8 to 10 hours.
Turn to high and thicken with flour.
Cook for 15 more minutes, then remove bay leaf.