Crock Beef Stew
By
Rose Daly
@shapeweaver
1
Here's another recipe that needed to have a home.
Well, now it looks like it has one.:)
Well, now it looks like it has one.:)
Rating:
★★★★☆ 2 votes
Comments:
Ingredients
- 2 lb
- stew beef, cubed
- 1/2 c
- flour
- 2 Tbsp
- oil
- 1
- bay leaf
- 1 Tbsp
- worcestershire sauce
- 1
- chopped onion
- 1 c
- beef bouillon
- 1/4 tsp
- pepper
- 2 tsp
- salt
- 1 tsp
- sugar
- 6
- sliced carrots
- 1 c
- sliced celery
- 4
- potatoes, cut up
- 12 small
- pearl onions
- 4 c
- water
How to Make Crock Beef Stew
- 1Coat meat with flour and set excess flour aside.
- 2In skillet, heat oil and brown meat.
- 3In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillon, salt and pepper, sugar and vegetables.
- 4Pour water over all.
- 5Cook on low heat 8 to 10 hours.
- 6Turn to high and thicken with flour.
- 7Cook for 15 more minutes, then remove bay leaf.
About Crock Beef Stew
Course/Dish: Beef, Beef Soups
Other Tag: Quick & Easy
