crispy taco burger

How To Make crispy taco burger

• Step 1
  Crumble ground chuck into a large skillet heated to medium low. I use a potato masher to break up the meat. That way there will be no large chunks of meat.
• Step 2
  Add garlic, 1 tablespoon chopped onion and taco seasoning to the meat. Stir occasionally until the meat is done.
• Step 3
  Add flour and combine until any excess liquid from the meat is absorbed. Add the water and combine well.
• Step 4
  Cook until the mixture thickens a little. This will help the meat mixture hold together a little bit. You’ll understand this step once you start to eat your burger.
• Step 5
  Place a heaping tablespoon of meat mixture on the bottom of each bun. Spread out the meat till it covers the bun. Then layer with cheese, chopped onion, lettuce, tomato and 1 crisp corn tortilla. Now place another spoonful of the meat mixture, cheese, onion, lettuce, tomato and then put the top of the bun on top of everything.
• Step 6
  This great served with garnishes of guacamole, sour cream and your favorite salsa. Don't forget plenty of napikins...Enjoy!
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