Crispy Hash-Brown Shepard's Pie

Crispy Hash-brown Shepard's Pie

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Shannon Renee


This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!


★★★★★ 1 vote

55 Min


  • 1 lb
    ground beef
  • 1
    small sweet onion
  • 8 oz
    sliced mushrooms
  • 2 clove
  • 1 tsp
  • ·
    pepper to taste
  • ·
    lawry's seasoning salt to taste
  • ·
    dash cayenne pepper
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    beef broth
  • 1/2 c
    heavy cream
  • 1 Tbsp
  • 1/2 c
    unthawed peas- or more if you want
  • 2 c
    refrigerated hash browns
  • 1/8 c
    chopped chives
  • 2 c
    cheddar cheese
  • 1/4 c
  • ·

How to Make Crispy Hash-Brown Shepard's Pie


  1. Cook beef, mushrooms, garlic, salt, pepper, in skillet until juices have almost evaporated. Add a sprinkle of lawry's seasoning salt to season beef.
  2. Stir in Worceteshire, then flour. Cook 1 minute and add beef broth and heavy cream. Simmer until gravy thickens. Pour into a baking dish and sprinkle peas over top and let cool.
  3. In a bowl, combine hash browns, chives, 1 cup cheese, 1 tsp salt and mayo. Mix well and spread across top of beef layer. Spread remainder of cheese. and bake 45 minutes. I put broil on for a couple of minutes to get that good crispy top.

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About Crispy Hash-Brown Shepard's Pie

Course/Dish: Beef Savory Pies
Other Tag: For Kids

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