Crispy Hash-Brown Shepard's Pie

Crispy Hash-brown Shepard's Pie Recipe

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Shannon Renee

By
@supermomshan

This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Cook:
55 Min

Ingredients

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1 lb
ground beef
1
small sweet onion
8 oz
sliced mushrooms
2 clove
garlic
1 tsp
salt
pepper to taste
lawry's seasoning salt to taste
dash cayenne pepper
1 Tbsp
worcestershire sauce
1/2 c
beef broth
1/2 c
heavy cream
1 Tbsp
flour
1/2 c
unthawed peas- or more if you want
2 c
refrigerated hash browns
1/8 c
chopped chives
2 c
cheddar cheese
1/4 c
mayonnaise
paprika

How to Make Crispy Hash-Brown Shepard's Pie

Step-by-Step

  • 1Cook beef, mushrooms, garlic, salt, pepper, in skillet until juices have almost evaporated. Add a sprinkle of lawry's seasoning salt to season beef.
  • 2Stir in Worceteshire, then flour. Cook 1 minute and add beef broth and heavy cream. Simmer until gravy thickens. Pour into a baking dish and sprinkle peas over top and let cool.
  • 3In a bowl, combine hash browns, chives, 1 cup cheese, 1 tsp salt and mayo. Mix well and spread across top of beef layer. Spread remainder of cheese. and bake 45 minutes. I put broil on for a couple of minutes to get that good crispy top.

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About Crispy Hash-Brown Shepard's Pie

Course/Dish: Beef, Savory Pies
Other Tag: For Kids




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