Real Recipes From Real Home Cooks ®

crispy hash-brown shepard's pie

(1 rating)
Recipe by
Shannon Renee
Jesup, GA

This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!

(1 rating)
yield 4 -6
cook time 55 Min

Ingredients For crispy hash-brown shepard's pie

  • 1 lb
    ground beef
  • 1
    small sweet onion
  • 8 oz
    sliced mushrooms
  • 2 clove
  • 1 tsp
  • pepper to taste
  • lawry's seasoning salt to taste
  • dash cayenne pepper
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    beef broth
  • 1/2 c
    heavy cream
  • 1 Tbsp
  • 1/2 c
    unthawed peas- or more if you want
  • 2 c
    refrigerated hash browns
  • 1/8 c
    chopped chives
  • 2 c
    cheddar cheese
  • 1/4 c
  • paprika

How To Make crispy hash-brown shepard's pie

  • 1
    Cook beef, mushrooms, garlic, salt, pepper, in skillet until juices have almost evaporated. Add a sprinkle of lawry's seasoning salt to season beef.
  • 2
    Stir in Worceteshire, then flour. Cook 1 minute and add beef broth and heavy cream. Simmer until gravy thickens. Pour into a baking dish and sprinkle peas over top and let cool.
  • 3
    In a bowl, combine hash browns, chives, 1 cup cheese, 1 tsp salt and mayo. Mix well and spread across top of beef layer. Spread remainder of cheese. and bake 45 minutes. I put broil on for a couple of minutes to get that good crispy top.

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