crispy hash-brown shepard's pie
(1 RATING)
This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!
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prep time
cook time
55 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 - small sweet onion
- 8 ounces sliced mushrooms
- 2 cloves garlic
- 1 teaspoon salt
- - pepper to taste
- - lawry's seasoning salt to taste
- - dash cayenne pepper
- 1 tablespoon worcestershire sauce
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon flour
- 1/2 cup unthawed peas- or more if you want
- 2 cups refrigerated hash browns
- 1/8 cup chopped chives
- 2 cups cheddar cheese
- 1/4 cup mayonnaise
- - paprika
How To Make crispy hash-brown shepard's pie
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Step 1Cook beef, mushrooms, garlic, salt, pepper, in skillet until juices have almost evaporated. Add a sprinkle of lawry's seasoning salt to season beef.
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Step 2Stir in Worceteshire, then flour. Cook 1 minute and add beef broth and heavy cream. Simmer until gravy thickens. Pour into a baking dish and sprinkle peas over top and let cool.
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Step 3In a bowl, combine hash browns, chives, 1 cup cheese, 1 tsp salt and mayo. Mix well and spread across top of beef layer. Spread remainder of cheese. and bake 45 minutes. I put broil on for a couple of minutes to get that good crispy top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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