Crescent Vegetable Pie

Crescent Vegetable Pie Recipe

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Shawn A Reed

By
@reed20011


Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6

Ingredients

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1 lb
ground beef
1/2 c
chopped onion
1/4 tsp
salt
1/8 tsp
pepper
1.5 c
zucchini, sliced
1/4 c
chopped green bell pepper
2 Tbsp
butter
1 tsp
dill weed
1/4 tsp
salt
8 oz
refrigerated crescent rolls
1 c
shredded cheddar cheese
1.5
tomatoes, sliced

How to Make Crescent Vegetable Pie

Step-by-Step

  • 1Heat oven to 375.
  • 2Brown meat and onion; drain.
  • 3Stir in salt and pepper.
  • 4Saute zucchini and green pepper in butter for 5 minutes, stirring frequently.
  • 5Stir in dill weed and salt.
  • 6Separate dough into 8 triangles.
  • 7Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust.
  • 8Spoon meat mixture over crust.
  • 9Sprinkle 1/2 cup of cheese over meat mixture.
  • 10Spread zucchini mixture evenly over meat; top with tomato slices.
  • 11Bake at 375 for 10 minutes longer.
  • 12Cool 5 minutes before serving.
  • 13Cut into wedges.

Printable Recipe Card

About Crescent Vegetable Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy




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