/ Main Dishes
chopped green bell pepper
refrigerated crescent rolls
shredded cheddar cheese
2Brown meat and onion; drain.
3Stir in salt and pepper.
4Saute zucchini and green pepper in butter for 5 minutes, stirring frequently.
5Stir in dill weed and salt.
6Separate dough into 8 triangles.
7Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust.
8Spoon meat mixture over crust.
9Sprinkle 1/2 cup of cheese over meat mixture.
10Spread zucchini mixture evenly over meat; top with tomato slices.
11Bake at 375 for 10 minutes longer.
12Cool 5 minutes before serving.
About Crescent Vegetable Pie