Crescent-topped Casserole

1
Christine Mel

By
@ViaDolarosa

This is a delicious dish, my kids love this!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 lb
lean ground beef
1/4 c
onion
2 can(s)
(8oz ea.) tomato sauce
1 pkg
spaghetti sauce mix
3/4 c
sour cream
2 c
shredded mozzerella cheese
1 can(s)
(8oz) crescent rolls
2 Tbsp
butter, melted
1/3 c
shredded parmesan cheese

How to Make Crescent-topped Casserole

Step-by-Step

  • 1In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
  • 2Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Printable Recipe Card

About Crescent-topped Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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