Crescent-topped Casserole

1
Christine Mel

By
@ViaDolarosa

This is a delicious dish, my kids love this!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    lean ground beef
  • 1/4 c
    onion
  • 2 can(s)
    (8oz ea.) tomato sauce
  • 1 pkg
    spaghetti sauce mix
  • 3/4 c
    sour cream
  • 2 c
    shredded mozzerella cheese
  • 1 can(s)
    (8oz) crescent rolls
  • 2 Tbsp
    butter, melted
  • 1/3 c
    shredded parmesan cheese

How to Make Crescent-topped Casserole

Step-by-Step

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
  2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Printable Recipe Card

About Crescent-topped Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!