crescent-topped casserole

Name: Crescent-topped Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1/4 cup(s) onion; 2 can(s) (8oz ea.) tomato sauce; 1 package(s) spaghetti sauce mix; 3/4 cup(s) sour cream; 2 cup(s) shredded mozzerella cheese; 1 can(s) (8oz) crescent rolls; 2 tablespoon(s) butter, melted; 1/3 cup(s) shredded parmesan cheese

(1 RATING)

122 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 25, 2011

This is a delicious dish, my kids love this!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
1/4 cup onion
2 cans (8oz ea.) tomato sauce
1 package spaghetti sauce mix
3/4 cup sour cream
2 cups shredded mozzerella cheese
1 can (8oz) crescent rolls
2 tablespoons butter, melted
1/3 cup shredded parmesan cheese

How To Make crescent-topped casserole

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.

Step 2

Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
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