Crescent-topped Casserole

1
Christine Mel

By
@ViaDolarosa

This is a delicious dish, my kids love this!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    lean ground beef
  • 1/4 c
    onion
  • 2 can(s)
    (8oz ea.) tomato sauce
  • 1 pkg
    spaghetti sauce mix
  • 3/4 c
    sour cream
  • 2 c
    shredded mozzerella cheese
  • 1 can(s)
    (8oz) crescent rolls
  • 2 Tbsp
    butter, melted
  • 1/3 c
    shredded parmesan cheese

How to Make Crescent-topped Casserole

Step-by-Step

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
  2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Printable Recipe Card

About Crescent-topped Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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