crescent-topped beef pot pie

How To Make crescent-topped beef pot pie

• Step 1
  Heat oven to 375.
• Step 2
  Trim fat from steak.
• Step 3
  Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices.
• Step 4
  Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot.
• Step 5
  Add beef, cook and stir 1 minute.
• Step 6
  Remove from skillet; season with pepper.
• Step 7
  Set aside.
• Step 8
  In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed.
• Step 9
  Stir in gravy; bring to a boil.
• Step 10
  Remove from heat; return beef to skillet.
• Step 11
  Separate dough into 8 triangles.
• Step 12
  Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
• Step 13
  Bake at 375 for 17 to 19 minutes or until crescents are deep golden brown.
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