crescent lasagna

How To Make crescent lasagna

• Step 1
  MEAT FILLING: In large skillet, brown meat; drain.
• Step 2
  Add all meat filling ingredients.
• Step 3
  Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)
• Step 4
  CHEESE FILLING: Combine all ingredients.
• Step 5
  CRUST: Separate crescent dough into 8 rectangles.
• Step 6
  On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)
• Step 7
  Press edges and perforations to seal well.
• Step 8
  Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.
• Step 9
  Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.
• Step 10
  Place cheese slices over meat filling.
• Step 11
  Fold 13-inch ends of dough rectangle over filling 1 inch.
• Step 12
  Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.
• Step 13
  Pinch overlapped edges to seal.
• Step 14
  Brush with milk; sprinkle with sesame seed.
• Step 15
  Bake at 375 for 20 to 25 minutes or until deep golden brown.
• Step 16
  Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.
• Step 17
  Increase baking time to 25 to 30 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!