Crescent Lasagna

Crescent Lasagna

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    ground beef
  • 3/4 c
    chopped onion
  • 1/2
    minced garlic clove
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
    basil
  • 1/2 tsp
    oregano
  • 1/2 tsp
    salt
  • 1 pinch
    pepper
  • 1 can(s)
    tomato paste
  • FILLING INGREDIENTS

  • 1 c
    cottage cheese, creamed
  • 1
    egg
  • 1/4 c
    grated parmesan cheese
  • CRUST INGREDIENTS

  • 2 can(s)
    refrigerated crescent rolls
  • 2 slice
    mozzarella cheese
  • 1 Tbsp
    milk
  • 1 Tbsp
    sesame seeds

How to Make Crescent Lasagna

Step-by-Step

  1. MEAT FILLING: In large skillet, brown meat; drain.
  2. Add all meat filling ingredients.
  3. Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)
  4. CHEESE FILLING: Combine all ingredients.
  5. CRUST: Separate crescent dough into 8 rectangles.
  6. On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)
  7. Press edges and perforations to seal well.
  8. Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.
  9. Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.
  10. Place cheese slices over meat filling.
  11. Fold 13-inch ends of dough rectangle over filling 1 inch.
  12. Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.
  13. Pinch overlapped edges to seal.
  14. Brush with milk; sprinkle with sesame seed.
  15. Bake at 375 for 20 to 25 minutes or until deep golden brown.
  16. Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.
  17. Increase baking time to 25 to 30 minutes.

Printable Recipe Card

About Crescent Lasagna

Course/Dish: Beef
Other Tag: Quick & Easy



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