creole spring stew (guiso criollo)
No Image
I translated this from Spanish to English, I was not able to decipher all the measurement words so let me know if something is off.
►
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For creole spring stew (guiso criollo)
-
2 1/4 lbskirt steak, but into cubes
-
1 tspeach salt and pepper
-
4 Tbspcanola oil
-
1 1/3 cflour
-
2carrots, cut into slices
-
2onions, cut into chunks
-
2red bell peppers, cut into chunks
-
1zucchini, cut into chunks
-
6potatoes, cut into chunks
-
2 clovegarlic, minced
-
3/4 cred wine
-
4 1/4 cbeef broth
-
ground chili pepper, to taste
-
salt and pepper, to taste
-
1 Tbspparsley
-
2 2/3 cmushrooms, cut into bite sized pieces
How To Make creole spring stew (guiso criollo)
-
1Mix flour with salt and pepper in shallow container.
-
2Add meat cubes and mix until completed covered with flour mixture.
-
3Heat oil on medium in large pan. Brown meat cubes on all sides.
-
4Add the carrots, onions, squash, and bell peppers
-
5Add garlic and potatoes.
-
6Add the red wine and broth to cover everything.
-
7Season with chili powder, salt, and pepper
-
8Let simmer over medium heat for approx. 1 hour. Check to make sure meat and vegetables are done to your liking.
-
9Just before serving add the mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT