creole spring stew (guiso criollo)

Ingredients

• 2 1/4 pounds skirt steak, but into cubes
• 1 teaspoon each salt and pepper
• 4 tablespoons canola oil
• 1 1/3 cups flour
• 2 - carrots, cut into slices
• 2 - onions, cut into chunks
• 2 - red bell peppers, cut into chunks
• 1 - zucchini, cut into chunks
• 6 - potatoes, cut into chunks
• 2 cloves garlic, minced
• 3/4 cup red wine
• 4 1/4 cups beef broth
• - ground chili pepper, to taste
• - salt and pepper, to taste
• 1 tablespoon parsley
• 2 2/3 cups mushrooms, cut into bite sized pieces