"Creole" Hamburgers

Creole Hamburgers Recipe

No Photo

Have you made this?

 Share your own photo!

Amy Jo Bellis


These ground beef patties are served with mashed potatoes. Serve sauce as gravy.

Chopped onion and green bell pepper can be found in the freezer section at the store. This works great!


★★★★★ 1 vote

10 Min
20 Min


Add to Grocery List

1 lb
ground beef, made into patties
1/4 c
chopped onion
1/4 c
chopped green bell pepper
1 can(s)
(10 1/2 oz) condensed tomato soup
3 Tbsp
brown sugar, firmly packed
1 dash(es)
salt and pepper
1 dash(es)

How to Make "Creole" Hamburgers


  • 1Using an electric skillet or large stove top skillet, lightly brown ground beef patties on both sides.
  • 2Add onion, green bell pepper, salt and pepper.
  • 3Spoon soup in and around the patties.
  • 4Sprinkle brown sugar and cinnamon.
  • 5Simmer on low heat, turning patties at least once to coat with sauce until ground beef is done.

Printable Recipe Card

About "Creole" Hamburgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...