"creole" hamburgers

Name: "Creole" Hamburgers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground beef, made into patties; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped green bell pepper; 1 can(s) (10 1/2 oz) condensed tomato soup; 3 tablespoon(s) brown sugar, firmly packed; 1 dash(es) salt and pepper; 1 dash(es) cinnamon

(1 RATING)

26 Pinches

Amy Jo Bellis

Saint Paul, MN

Updated on May 20, 2010

These ground beef patties are served with mashed potatoes. Serve sauce as gravy. Chopped onion and green bell pepper can be found in the freezer section at the store. This works great!

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef, made into patties
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 can (10 1/2 oz) condensed tomato soup
3 tablespoons brown sugar, firmly packed
1 dash salt and pepper
1 dash cinnamon

How To Make "creole" hamburgers

Step 1

Using an electric skillet or large stove top skillet, lightly brown ground beef patties on both sides.

Step 2

Add onion, green bell pepper, salt and pepper.
Step 3

Spoon soup in and around the patties.
Step 4

Sprinkle brown sugar and cinnamon.
Step 5

Simmer on low heat, turning patties at least once to coat with sauce until ground beef is done.
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