creamy tacos
(1 RATING)
My sister made this and it's a been a favorite of ours ever since!
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prep time
30 Min
cook time
30 Min
method
---
yield
8 to 12
Ingredients
- 3 pounds ground chuck
- 1 - onion, chopped
- 1 can rotel tomatoes
- 1 can stewed tomates
- 2 cans pet milk
- 1 tablespoon chili powder
- 2 pounds velveeta cheese
- 2 cans cans cream of mushroom soup
- 1 package fritos
How To Make creamy tacos
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Step 1Brown meat with onions and drain fat.
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Step 2Add other ingredients and cook on low until cheese is melted.
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Step 3Serve over Fritos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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