Real Recipes From Real Home Cooks ®

creamy swiss steak

(1 rating)
Recipe by
Debbie Nichols
Cottonwood, CA

This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For creamy swiss steak

  • 2 lb
    cube steak
  • 1 md
    onion, sliced
  • 1 can
    cream mushroom soup
  • 1 can
    cream of celery soup
  • 1/2 can
    water, in each can
  • 1 Tbsp
    garlic salt
  • 1 tsp
  • 1 c
    flour, seasoned (enough to dredge meat in)
  • 3 Tbsp
    vegetable oil

How To Make creamy swiss steak

  • 1
    Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).
  • 2
    Heat oil in skillet on high heat, add meat and brown.
  • 3
    When meat is browned, add meat and onions to the crock pot in layers.
  • 4
    Pour soups and water on top.
  • 5
    Cook on low for 8-10 hours, or on high for4 - 6 hours.
  • 6
    Serve over rice, and enjoy!