creamy swiss steak

Name: Creamy Swiss Steak
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) cube steak; 1 medium onion, sliced; 1 can(s) cream mushroom soup; 1 can(s) cream of celery soup; 1/2 can(s) water, in each can; 1 tablespoon(s) garlic salt; 1 teaspoon(s) pepper; 1 cup(s) flour, seasoned (enough to dredge meat in); 3 tablespoon(s) vegetable oil

(1 RATING)

97 Pinches

Debbie Nichols

Cottonwood, CA

Updated on May 31, 2011

This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds cube steak
1 medium onion, sliced
1 can cream mushroom soup
1 can cream of celery soup
1/2 can water, in each can
1 tablespoon garlic salt
1 teaspoon pepper
1 cup flour, seasoned (enough to dredge meat in)
3 tablespoons vegetable oil

How To Make creamy swiss steak

Step 1

Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).

Step 2

Heat oil in skillet on high heat, add meat and brown.
Step 3

When meat is browned, add meat and onions to the crock pot in layers.
Step 4

Pour soups and water on top.
Step 5

Cook on low for 8-10 hours, or on high for4 - 6 hours.
Step 6

Serve over rice, and enjoy!
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