Creamy Swiss Steak

Creamy Swiss Steak

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Debbie Nichols


This is the first Crock Pot recipe I tried, when I got my first one in 1986. I have tweeked it in the years since. My family loves it, and as my family has grown, so has my Crock Pot and recipe.


★★★★★ 1 vote

10 Min
8 Hr
Slow Cooker Crock Pot


  • 2 lb
    cube steak
  • 1 medium
    onion, sliced
  • 1 can(s)
    cream mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1/2 can(s)
    water, in each can
  • 1 Tbsp
    garlic salt
  • 1 tsp
  • 1 c
    flour, seasoned (enough to dredge meat in)
  • 3 Tbsp
    vegetable oil

How to Make Creamy Swiss Steak


  1. Season meat with garlic salt and pepper, then dredge in flour. (I like to season flour with garlic powder and season salt).
  2. Heat oil in skillet on high heat, add meat and brown.
  3. When meat is browned, add meat and onions to the crock pot in layers.
  4. Pour soups and water on top.
  5. Cook on low for 8-10 hours, or on high for4 - 6 hours.
  6. Serve over rice, and enjoy!

Printable Recipe Card

About Creamy Swiss Steak

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American

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