Creamy Swiss Steak - Auntie's

By Cassie *
@1lovetocook1x

This is my Aunts recipe...

It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes..

You may think the ingredients are a bit unusual, but believe me they work..

I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking too!

A nice change from plain old Swiss steak..

Enjoy!

My pictures.

Rating:

★★★★★ 5 votes

Comments:

21 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr 30 Min

Ingredients

1/3 c: flour
1 1/2 tsp: of each - salt, pepper, paprika, ground mustard
3 lb: beef top round steak, cut into serving size pieces
3 Tbsp: oil
3 Tbsp: butter
1 1/2 c: water
1 1/2 c: sour cream
1/3 c: soy sauce
1 c: onion, chopped fine
2 - 3 clove: garlic, minced
2 - 3 Tbsp: brown sugar
3 Tbsp: flour

How to Make Creamy Swiss Steak - Auntie's

Step-by-Step

1In a bowl, blend the spices and flour.

Coat each piece of steak with the mixture.
2In a large skillet, heat the oil and butter over medium to medium high heat.
3Brown the steaks on both sides.
4Slowly add the water to the pan, cover and simmer for 30 minutes.
5While the steak is simmering; mix the sauce ingredients thoroughly.
6In a greased 2 - 2 1/2 quart baking dish; transfer the steaks.

Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
7Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F.

The steak will be fork tender and delicious..

I have added mushrooms to this and is a tasty addition..
8Enjoy!