Creamy Spinach and Beef Layered Casserole

Creamy Spinach And Beef Layered Casserole Recipe

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8 oz
lasagna noodles
1 lb
ground beef
1 c
chopped onion
minced garlic clove
1 can(s)
cream of mushroom soup
1 can(s)
mushrooms, stems and pieces
1 lb
frozen spinach, thawed and squeezed dry
24 oz
cottage cheese
1 pkg
soft chive cream cheese
2.75 oz
french fried onions


1Grease 13 x 9 inch baking dish.
2Cook noodles to desired doneness as directed and drain.
3In medium skillet, cook, ground beef, onions, and garlic over medium-high heat until beef is browned; drain if needed.
4Add soup and mushroooms; mix well.
5In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well.
6In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
7In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.
8Cover with foil and bake 35 - 40 minutes in a 350 degree oven.
9Remove from oven and sprinkle fried onions over top.
10Return to oven cook additional 5 minutes.
11Let stand 5 minutes before serving.

About Creamy Spinach and Beef Layered Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy