Creamy Spinach and Beef Layered Casserole

Creamy Spinach And Beef Layered Casserole Recipe

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8 oz
lasagna noodles
1 lb
ground beef
1 c
chopped onion
minced garlic clove
1 can(s)
cream of mushroom soup
1 can(s)
mushrooms, stems and pieces
1 lb
frozen spinach, thawed and squeezed dry
24 oz
cottage cheese
1 pkg
soft chive cream cheese
2.75 oz
french fried onions

How to Make Creamy Spinach and Beef Layered Casserole


  • 1Grease 13 x 9 inch baking dish.
  • 2Cook noodles to desired doneness as directed and drain.
  • 3In medium skillet, cook, ground beef, onions, and garlic over medium-high heat until beef is browned; drain if needed.
  • 4Add soup and mushroooms; mix well.
  • 5In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well.
  • 6In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
  • 7In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.
  • 8Cover with foil and bake 35 - 40 minutes in a 350 degree oven.
  • 9Remove from oven and sprinkle fried onions over top.
  • 10Return to oven cook additional 5 minutes.
  • 11Let stand 5 minutes before serving.

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About Creamy Spinach and Beef Layered Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy