creamy spinach and beef layered casserole

How To Make creamy spinach and beef layered casserole

• 1

  Grease 13 x 9 inch baking dish.
• 2

  Cook noodles to desired doneness as directed and drain.
• 3

  In medium skillet, cook, ground beef, onions, and garlic over medium-high heat until beef is browned; drain if needed.
• 4

  Add soup and mushroooms; mix well.
• 5

  In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well.
• 6

  In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
• 7

  In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.
• 8

  Cover with foil and bake 35 - 40 minutes in a 350 degree oven.
• 9

  Remove from oven and sprinkle fried onions over top.
• 10

  Return to oven cook additional 5 minutes.
• 11

  Let stand 5 minutes before serving.
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