creamy speghetti sauce
(2 RATINGS)
I love creamy pasta sauces and I really wanted to make a creamy speghetti sauce, so with the help of a little cream cheese this one was a hit at our house.
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prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 - small red onion
- 6 cloves garlic
- 1 - green pepper
- 8 - mushrooms, sliced
- 1 - 15oz can crushed tomatoes
- 1 - 8oz can tomato sauce
- 1/2 cup water
- 1 tablespoon italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon sugar
- 1 teaspoon all purpose seasoning
- 4 ounces cream cheese
- - salt and pepper to taste
How To Make creamy speghetti sauce
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Step 1Saute ground beef, onion, garlic, green peppers and mushrooms together until meat has browned.
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Step 2Add crushed tomatoes, tomato sauce and water. Add dry ingredients and salt and pepper to taste.
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Step 3Simmer on low heat at least 30 minutes.
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Step 4Add cream cheese just before serving and allow to melt into sauce.
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Step 5Serve over noodle of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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