creamy speghetti sauce

★★★★★ 2 Reviews
Idahogem1 avatar
By Nicole Darty
from Redmond, WA

I love creamy pasta sauces and I really wanted to make a creamy speghetti sauce, so with the help of a little cream cheese this one was a hit at our house.

★★★★★ 2 Reviews
serves 4
prep time 30 Min
cook time 1 Hr

Ingredients For creamy speghetti sauce

  • 1 1/2 lb
    ground beef
  • 1
    small red onion
  • 6 clove
    garlic
  • 1
    green pepper
  • 8
    mushrooms, sliced
  • 1
    15oz can crushed tomatoes
  • 1
    8oz can tomato sauce
  • 1/2 c
    water
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    sugar
  • 1 tsp
    all purpose seasoning
  • 4 oz
    cream cheese
  • salt and pepper to taste

How To Make creamy speghetti sauce

  • 1
    Saute ground beef, onion, garlic, green peppers and mushrooms together until meat has browned.
  • 2
    Add crushed tomatoes, tomato sauce and water. Add dry ingredients and salt and pepper to taste.
  • 3
    Simmer on low heat at least 30 minutes.
  • 4
    Add cream cheese just before serving and allow to melt into sauce.
  • 5
    Serve over noodle of your choice.

Categories & Tags for Creamy Speghetti Sauce:

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