Creamy Pot Roast

Creamy Pot Roast Recipe

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Roda Laser


One of my favorite ways to cook is using my slow cookers. I use them all year round. I really like having a meal waiting for me when I've been busy all day. Also the variety of dishes that can be prepared using a slow cooker is endless. They are the best inventions of modern times.
This recipe was from an old Better Homes and Garden cookbook with a few minor tweaks. Have fun with it and enjoy.

★★★★★ 1 vote
8 Hr


2 slice
bacon cooked crisp and crumbled
the bacon drippings
3 lb
beef chuck roast
3/4 c
chopped onion
1 tsp
bay leaf
1/2 tsp
ground cumin
1/8 tsp
1/4 c
beef stock
1/2 c
sour cream
3 Tbsp
unbleached wheat flour
2 Tbsp
fresh parsley-snipped
cooked noodles


1Brown roast in the bacon drippings on all sides, drain. Place in slow cooker. Stir together onion, salt, bay leaf, cumin, pepper, and stock; pour over roast.
2Cook on low setting for 8 to 10 hours.
3FOR GRAVY: Remove roast. Discard bay leaf. Skim fat from liquid;then pour liquid into saucepan. Replace roast in slow cooker and cover. Blend sour cream and flour; stir into hot liquid. Cook and stir until thickened--do not boil. Stir in parsley.
4Serve roast with crumbled bacon sprinkled over top. Serve gravy over noodles and roast.

About Creamy Pot Roast

Course/Dish: Beef, Roasts
Hashtag: #slowcooker