Creamy Pot Roast
By
Roda Laser
@Roda
1
One of my favorite ways to cook is using my slow cookers. I use them all year round. I really like having a meal waiting for me when I've been busy all day. Also the variety of dishes that can be prepared using a slow cooker is endless. They are the best inventions of modern times.
This recipe was from an old Better Homes and Garden cookbook with a few minor tweaks. Have fun with it and enjoy.
This recipe was from an old Better Homes and Garden cookbook with a few minor tweaks. Have fun with it and enjoy.
Rating:
★★★★★ 1 vote5
Serves:
6
Cook:
8 Hr
Ingredients
-
2 slicebacon cooked crisp and crumbled
-
·the bacon drippings
-
3 lbbeef chuck roast
-
3/4 cchopped onion
-
1 tspsalt
-
1bay leaf
-
1/2 tspground cumin
-
1/8 tspprpper
-
1/4 cbeef stock
-
1/2 csour cream
-
3 Tbspunbleached wheat flour
-
2 Tbspfresh parsley-snipped
-
·cooked noodles
How to Make Creamy Pot Roast
- Brown roast in the bacon drippings on all sides, drain. Place in slow cooker. Stir together onion, salt, bay leaf, cumin, pepper, and stock; pour over roast.
- Cook on low setting for 8 to 10 hours.
- FOR GRAVY: Remove roast. Discard bay leaf. Skim fat from liquid;then pour liquid into saucepan. Replace roast in slow cooker and cover. Blend sour cream and flour; stir into hot liquid. Cook and stir until thickened--do not boil. Stir in parsley.
- Serve roast with crumbled bacon sprinkled over top. Serve gravy over noodles and roast.
About Creamy Pot Roast
Hashtag: #slowcooker
