/ Main Dishes
creamy mushroom meatballs
oats, quick cooking
cream of mushroom soup
How to Make creamy mushroom meatballs
1mix beef, dry soup mix, oats, worcester, and egg shape into palm sized meatballs
2in seperate bowl mis mushroom soup, milk, and mushrooms. set aside.
3lightly brown meatballs on all sides in frying pan
4place meatballs in cassarole dish pour soup mix over top. cover with lid or foil.
5bake in oven at 350 for 45 min or until hot and bubbly.
6cook pasta according to package
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