creamy mushroom meatballs

Name: creamy mushroom meatballs
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) dry onion soup mix; 1/2 cup(s) oats, quick cooking; 1 1/2 teaspoon(s) worcestershire sauce; 2 can(s) cream of mushroom soup; 2 can(s) mushroom pieces; 1/4 cup(s) milk; 1 large egg; 1 package(s) egg noodles

(1 RATING)

52 Pinches

rachel villagomez

ottawa, IL

Updated on Apr 21, 2011

this was a favorite growing up and now my picky middle child loves them.

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prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

2 pounds ground beef
1 package dry onion soup mix
1/2 cup oats, quick cooking
1 1/2 teaspoons worcestershire sauce
2 cans cream of mushroom soup
2 cans mushroom pieces
1/4 cup milk
1 large egg
1 package egg noodles

How To Make creamy mushroom meatballs

Step 1

mix beef, dry soup mix, oats, worcester, and egg shape into palm sized meatballs

Step 2

in seperate bowl mis mushroom soup, milk, and mushrooms. set aside.
Step 3

lightly brown meatballs on all sides in frying pan
Step 4

place meatballs in cassarole dish pour soup mix over top. cover with lid or foil.
Step 5

bake in oven at 350 for 45 min or until hot and bubbly.
Step 6

cook pasta according to package
Step 7

serve over pasta.
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