creamy mushroom meatballs

(1 rating)
Recipe by
rachel villagomez
ottawa, IL

this was a favorite growing up and now my picky middle child loves them.

(1 rating)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For creamy mushroom meatballs

  • 2 lb
    ground beef
  • 1 pkg
    dry onion soup mix
  • 1/2 c
    oats, quick cooking
  • 1 1/2 tsp
    worcestershire sauce
  • 2 can
    cream of mushroom soup
  • 2 can
    mushroom pieces
  • 1/4 c
    milk
  • 1 lg
    egg
  • 1 pkg
    egg noodles

How To Make creamy mushroom meatballs

  • 1
    mix beef, dry soup mix, oats, worcester, and egg shape into palm sized meatballs
  • 2
    in seperate bowl mis mushroom soup, milk, and mushrooms. set aside.
  • 3
    lightly brown meatballs on all sides in frying pan
  • 4
    place meatballs in cassarole dish pour soup mix over top. cover with lid or foil.
  • 5
    bake in oven at 350 for 45 min or until hot and bubbly.
  • 6
    cook pasta according to package
  • 7
    serve over pasta.

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