creamy meatballs and buttered noodles
Another comfort food sure to please the family.
prep time
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 1 pound lean ground beef
- 1/4 cup fine chopped onion
- 1/4 cup uncooked long grain rice
- 1/4 cup fine ground cracker crumbs
- 1/3 cup milk
- 1/4 teaspoon poultry seasoning
- - salt and pepper to taste
- 1 can cream of mushroom soup
- 3/4 cup hot water
- 1 small can sliced mushrooms
- BUTTERED HOME STYLE EGG NOODLES
- 1 package 8 oz. home style egg noodles or frozen reame's noodles
- 1/2 stick butter
- - salt and pepper to taste
How To Make creamy meatballs and buttered noodles
-
Step 1Combine beef, onions, rice, cracker crumbs, milk, salt, pepper, poultry seasoning and mix well. Form into small meatballs. Place in a shallow baking dish and brown in 350 degree oven approx. 20 minutes. Remove from oven and drain grease off of meatballs well. Add remaining ingredients and stir. Cover and bake additional 1 hr to 1 hr. 15 minutes until rice is done and sauce is thick.
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Step 2In a large sauce pan bring salted water to boil. Add noodles and cook until tender. Drain and return to pan. Add 1/2 stick of butter and salt and pepper. Serve with meatballs and sauce.
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