creamy ground beef noodle skillet

Ingredients

• 1 pound ground beef
• 2 tablespoons butter, divided
• 1 medium onion, chopped
• 8 ounces fresh mushrooms, sliced
• 4 cloves garlic, minced
• 1 can cream of mushroom or cream of celery soup (10.5 oz)
• 1 cup sour cream, room temperature
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• juice of 1 lemon
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon dried parsley
• 4 cups cooked egg noodles
• fresh parsley, for garnish