creamy ground beef and sautéed mushroom stroganoff

How To Make creamy ground beef and sautéed mushroom stroganoff

• Step 1
  Secure a large deep skillet. On medium heat, Brown up ground beef until dark brown add in mushrooms and onions until onions and mushrooms are browned.
• 
  Step 2
  Add the garlic and cook about 1 minute. Add in brown mustard and Worcestershire sauce. Stir until combined. Sprinkle in flour and stir until Flour is no longer seen by the ground beef.
• Step 3
  Pour in the dry noodles, then add in the beef broth stir until combined, Making sure noodles are submerged in broth. Add thyme and stir well.
• Step 4
  Stir noodles until they are coated with the broth then add a secure lid on top and simmer until noodles are soft.
• Step 5
  Once the noodles are softened, reduce heat. It should be thickened continue stir until well coated.
• Step 6
  Add sour cream and continue to stir until it’s all combined serve hot. Garnish with parsley.
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