nelda's creamy enchiladas

Name: Nelda's Creamy Enchiladas
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 1 (12) ounce(s) can evaported milk; 1 - can cream of chicken soup; 1 - can cream of mushroom soup; 1 - bag of nacho chips; 1 - small can chopped chili peppers; 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

78 Pinches

Nelda Carnley

Jack, AL

Updated on Oct 8, 2010

A friend gave this recipe to me about 25 years ago and it is still one of our favorite meals.It is a good recipe to have when you need a quick and delicious meal.

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prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 pound ground beef
1 - onion, chopped
1 (12) ounce can evaported milk
1 - can cream of chicken soup
1 - can cream of mushroom soup
1 - bag of nacho chips
1 - small can chopped chili peppers
1 1/2 cups shredded cheddar cheese

How To Make nelda's creamy enchiladas

Step 1

Preheat oven to 350 degrees. Brown ground beef and onion together, drain excess oil. Add the milk, both soups and peppers to the ground beef. In a 9"x13" baking dish put a layer of nacho chips, top with the half the meat mixture and top with the half the shredded cheese. Repeat the layers and bake for 20 minutes.
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