creamy cubed steak and vegetables

Name: Creamy Cubed Steak and Vegetables
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 4 - beef cubed steaks; 1 1/2 tablespoon(s) vegetable oil; 1 can(s) cream of mushroom soup, undiluted; 1 can(s) cream of celery soup, undiluted; 1 can(s) beef consomme; 1 medium onion, peeled and rough chopped; 3 - celery stalks, cut in 2" x 1/2" sticks; 4 medium waxy potatoes, scrubbed and cut into eighths; - salt and pepper to taste

(3 RATINGS)

62 Pinches

Robin Alwine

in, IN

Updated on Jan 14, 2013

This is easy and oh-so-good, especially on a chilly day. Very comforting one-dish meal!

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - beef cubed steaks
1 1/2 tablespoons vegetable oil
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 can beef consomme
1 medium onion, peeled and rough chopped
3 - celery stalks, cut in 2" x 1/2" sticks
4 medium waxy potatoes, scrubbed and cut into eighths
- salt and pepper to taste

How To Make creamy cubed steak and vegetables

Step 1

Preheat oven to 350 degrees F. Brown steaks well in oil in a large skillet. Place in a 9 x 13" glass baking dish sprayed with nonstick spray.

Step 2

In a large bowl, combine soups and consomme and mix well. Add cut up vegetables and seasonings and stir to combine. Pour over meat in baking dish.
Step 3

Bake at 350 degrees F. for 65-75 mins until cubed steak is tender, celery sticks are beginning to soften, and potatoes are tender. Serve with liquid from dish as gravy.
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