Creamy Burger & Peas over Buttered Noodles

barbara lentz


Super easy and super yummy


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 lb
    ground beef
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • ·
    salt and pepper
  • 4 Tbsp
  • 4 Tbsp
  • 1 1/2 c
    half and half
  • 1 c
    sour cream
  • 2 c
    frozen peas
  • 8 oz
    noodles cooked in boiling salted water
  • 2 Tbsp
  • 2 tsp

How to Make Creamy Burger & Peas over Buttered Noodles


  1. Brown the ground beef with onions and garlic and season with salt and pepper. Drain. In a separate pan melt the butter and stir in the flour and make a roux and cook 5 minutes.
  2. slowly add the half and half whisking until thick. Stir in the sour cream. Pour over the burger mixture and add the peas. Cook for about 4 minutes.
  3. Cook the noodles and drain add the butter and salt.
    Serve the beef pea mixture over the buttered noodles

Printable Recipe Card

About Creamy Burger & Peas over Buttered Noodles

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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