creamy burger & peas over buttered noodles

Name: Creamy Burger & Peas over Buttered Noodles
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion chopped; 4 clove(s) garlic minced; - salt and pepper; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 1 1/2 cup(s) half and half; 1 cup(s) sour cream; 2 cup(s) frozen peas; 8 ounce(s) noodles cooked in boiling salted water; 2 tablespoon(s) butter; 2 teaspoon(s) salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super easy and super yummy

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yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For creamy burger & peas over buttered noodles

1 lb

ground beef
1 md

onion chopped
4 clove

garlic minced
salt and pepper
4 Tbsp

butter
4 Tbsp

flour
1 1/2 c

half and half
1 c

sour cream
2 c

frozen peas
8 oz

noodles cooked in boiling salted water
2 Tbsp

butter
2 tsp

salt

How To Make creamy burger & peas over buttered noodles

1
Brown the ground beef with onions and garlic and season with salt and pepper. Drain. In a separate pan melt the butter and stir in the flour and make a roux and cook 5 minutes.

2
slowly add the half and half whisking until thick. Stir in the sour cream. Pour over the burger mixture and add the peas. Cook for about 4 minutes.
3
Cook the noodles and drain add the butter and salt. Serve the beef pea mixture over the buttered noodles
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creamy burger & peas over buttered noodles

Ingredients For creamy burger & peas over buttered noodles

How To Make creamy burger & peas over buttered noodles

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