creamy beef strogganoff

Name: Creamy Beef Strogganoff
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1-1/2 pound(s) ground beef; 1 cup(s) chopped onion; 2 can(s) condensed cream of mushroom soup; 16 ounce(s) tub of reduced fat sour cream; 2 clove(s) garlic-pressed or crushed

(1 RATING)

52 Pinches 3 Photos

Denise Miles

Auburn, AL

Updated on Oct 14, 2011

This is OUR family Favorites!!!AND SO SIMPLE to prepare! Best if served over Rice or Cooked Egg Noodles..

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1-1/2 pound ground beef
1 cup chopped onion
2 cans condensed cream of mushroom soup
16 ounces tub of reduced fat sour cream
2 cloves garlic-pressed or crushed

How To Make creamy beef strogganoff

Step 1

In a Non Stick 10" Skillet,brown ground beef on medium-hig-high heat until no longer pink;drain off fat.Reduce heat, Stir in chopped onion until onion is soft. mix in garlic. Stir in 1/2 of sour cream until combined,then stir in other 1/2 of the sour cream.Heat thorough. Salt to taste.

Step 2

Spoon over Rice or cooked egg noodles. This is a main dish, so, side of green salad or green beans are suggested! ENJOY!
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