Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Ingredients: 1 tsp olive oil; 12 oz boneless sirloin steak cut into strips; 2 c mushrooms, sliced; 1/2 c chicken broth, low salt; 1/3 c chopped onion; 1 minced garlic clove; 1.5 tsp paprika; 4 oz egg noodles, wide; 1/4 c light sour cream; 1/4 c plain lowfat yogurt; 1 tsp dried dill

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By Just A Pinch KitchenCrew

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Ingredients

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1 tsp

olive oil
12 oz

boneless sirloin steak cut into strips
2 c

mushrooms, sliced
1/2 c

chicken broth, low salt
1/3 c

chopped onion
1

minced garlic clove
1.5 tsp

paprika
4 oz

egg noodles, wide
1/4 c

light sour cream
1/4 c

plain lowfat yogurt
1 tsp

dried dill

How to Make Creamy Beef Stroganoff

Step-by-Step

In a large nonstick skillet, heat oil over medium-high heat.
Add beef; saute until browned, about 2 minutes.
Place on a plate.
In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
Add the onion and garlic; saute for 3 minutes.
Stir in paprika until well blended.
Add the remaining broth; cook for 4 minutes.
While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
In a small bowl, combine sour cream and yogurt.
Mix well; set aside.
Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
Stir sour cream mixture into skillet; heat through.
Drain the noodles in a colander.
Place on serving plates and top with beef mixture.
Sprinkle with dill and serve immediately.