Creamy Beef Stroganoff
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 tsp
- olive oil
- 12 oz
- boneless sirloin steak cut into strips
- 2 c
- mushrooms, sliced
- 1/2 c
- chicken broth, low salt
- 1/3 c
- chopped onion
- 1
- minced garlic clove
- 1.5 tsp
- paprika
- 4 oz
- egg noodles, wide
- 1/4 c
- light sour cream
- 1/4 c
- plain lowfat yogurt
- 1 tsp
- dried dill
How to Make Creamy Beef Stroganoff
- 1In a large nonstick skillet, heat oil over medium-high heat.
- 2Add beef; saute until browned, about 2 minutes.
- 3Place on a plate.
- 4In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
- 5Add the onion and garlic; saute for 3 minutes.
- 6Stir in paprika until well blended.
- 7Add the remaining broth; cook for 4 minutes.
- 8While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
- 9In a small bowl, combine sour cream and yogurt.
- 10Mix well; set aside.
- 11Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
- 12Stir sour cream mixture into skillet; heat through.
- 13Drain the noodles in a colander.
- 14Place on serving plates and top with beef mixture.
- 15Sprinkle with dill and serve immediately.
About Creamy Beef Stroganoff
Course/Dish: Beef
Other Tag: Quick & Easy
