Creamy Beef Stroganoff

Creamy Beef Stroganoff Recipe

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1 tsp
olive oil
12 oz
boneless sirloin steak cut into strips
2 c
mushrooms, sliced
1/2 c
chicken broth, low salt
1/3 c
chopped onion
minced garlic clove
1.5 tsp
4 oz
egg noodles, wide
1/4 c
light sour cream
1/4 c
plain lowfat yogurt
1 tsp
dried dill

How to Make Creamy Beef Stroganoff


  • 1In a large nonstick skillet, heat oil over medium-high heat.
  • 2Add beef; saute until browned, about 2 minutes.
  • 3Place on a plate.
  • 4In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
  • 5Add the onion and garlic; saute for 3 minutes.
  • 6Stir in paprika until well blended.
  • 7Add the remaining broth; cook for 4 minutes.
  • 8While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
  • 9In a small bowl, combine sour cream and yogurt.
  • 10Mix well; set aside.
  • 11Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
  • 12Stir sour cream mixture into skillet; heat through.
  • 13Drain the noodles in a colander.
  • 14Place on serving plates and top with beef mixture.
  • 15Sprinkle with dill and serve immediately.

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About Creamy Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy

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