creamy beef stroganoff

How To Make creamy beef stroganoff

• Step 1
  In a large nonstick skillet, heat oil over medium-high heat.
• Step 2
  Add beef; saute until browned, about 2 minutes.
• Step 3
  Place on a plate.
• Step 4
  In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
• Step 5
  Add the onion and garlic; saute for 3 minutes.
• Step 6
  Stir in paprika until well blended.
• Step 7
  Add the remaining broth; cook for 4 minutes.
• Step 8
  While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
• Step 9
  In a small bowl, combine sour cream and yogurt.
• Step 10
  Mix well; set aside.
• Step 11
  Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
• Step 12
  Stir sour cream mixture into skillet; heat through.
• Step 13
  Drain the noodles in a colander.
• Step 14
  Place on serving plates and top with beef mixture.
• Step 15
  Sprinkle with dill and serve immediately.
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