Creamy Beef Stroganoff

Creamy Beef Stroganoff

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Ingredients

  • 1 tsp
    olive oil
  • 12 oz
    boneless sirloin steak cut into strips
  • 2 c
    mushrooms, sliced
  • 1/2 c
    chicken broth, low salt
  • 1/3 c
    chopped onion
  • 1
    minced garlic clove
  • 1.5 tsp
    paprika
  • 4 oz
    egg noodles, wide
  • 1/4 c
    light sour cream
  • 1/4 c
    plain lowfat yogurt
  • 1 tsp
    dried dill

How to Make Creamy Beef Stroganoff

Step-by-Step

  1. In a large nonstick skillet, heat oil over medium-high heat.
  2. Add beef; saute until browned, about 2 minutes.
  3. Place on a plate.
  4. In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
  5. Add the onion and garlic; saute for 3 minutes.
  6. Stir in paprika until well blended.
  7. Add the remaining broth; cook for 4 minutes.
  8. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
  9. In a small bowl, combine sour cream and yogurt.
  10. Mix well; set aside.
  11. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
  12. Stir sour cream mixture into skillet; heat through.
  13. Drain the noodles in a colander.
  14. Place on serving plates and top with beef mixture.
  15. Sprinkle with dill and serve immediately.

Printable Recipe Card

About Creamy Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy



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