Creamy Beef Stroganoff
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 tspolive oil
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12 ozboneless sirloin steak cut into strips
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2 cmushrooms, sliced
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1/2 cchicken broth, low salt
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1/3 cchopped onion
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1minced garlic clove
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1.5 tsppaprika
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4 ozegg noodles, wide
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1/4 clight sour cream
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1/4 cplain lowfat yogurt
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1 tspdried dill
How to Make Creamy Beef Stroganoff
- In a large nonstick skillet, heat oil over medium-high heat.
- Add beef; saute until browned, about 2 minutes.
- Place on a plate.
- In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes.
- Add the onion and garlic; saute for 3 minutes.
- Stir in paprika until well blended.
- Add the remaining broth; cook for 4 minutes.
- While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
- In a small bowl, combine sour cream and yogurt.
- Mix well; set aside.
- Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
- Stir sour cream mixture into skillet; heat through.
- Drain the noodles in a colander.
- Place on serving plates and top with beef mixture.
- Sprinkle with dill and serve immediately.
About Creamy Beef Stroganoff
Course/Dish: Beef
Other Tag: Quick & Easy
