Creamed corn and ground beef casserole

Name: Creamed corn and ground beef casserole
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 can(s) creamed style corn; 1 lb ground beef; 4 large potatoes, diced; 1 small onion

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By Jayne Adler
@luvacookie

My grandma made this casserole for me when I was a little girl. This is my favorite casserole, so easy to make.

Rating:

★★★★★ 1 vote5

Serves:

4 to 6

Cook:

35 Min

Ingredients

2 can(s)

creamed style corn
1 lb

ground beef
4 large

potatoes, diced
1 small

onion
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How to Make Creamed corn and ground beef casserole

Step-by-Step

This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.

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About Creamed corn and ground beef casserole

Course/Dish: Beef Casseroles

Other Tag: Quick & Easy

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