CREAMED CHIPPED BEEF

Creamed Chipped Beef

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Linda P

By
@momtooo

Reminds me of home. Quick supper!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1
    dash black pepper
  • 2 c
    milk
  • 2 1/2 oz
    dried beef, sliced - I use Buddig beef located in the pre-packed lunchmeat section

How to Make CREAMED CHIPPED BEEF

Step-by-Step

  1. In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points.

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About CREAMED CHIPPED BEEF

Course/Dish: Beef
Other Tag: Quick & Easy



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