creamed chipped beef

Name: CREAMED CHIPPED BEEF
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) flour; 1 - dash black pepper; 2 cup(s) milk; 2 1/2 ounce(s) dried beef, sliced - I use Buddig beef located in the pre-packed lunchmeat section

(2 RATINGS)

77 Pinches

Linda P

Cincinnati, OH

Updated on Dec 23, 2009

Reminds me of home. Quick supper!

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup butter
1/4 cup flour
1 - dash black pepper
2 cups milk
2 1/2 ounces dried beef, sliced - I use Buddig beef located in the pre-packed lunchmeat section

How To Make creamed chipped beef

Step 1

In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points.
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