Creamed Chipped Beef w/ Milk Pepper Gravy

Creamed Chipped Beef W/ Milk Pepper Gravy Recipe

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Janette Suber


This is a recipe that was passed on to me by a good friend, and it is an awesome tasting recipe. Hope your family enjoys it as much as mine does.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


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  • 1 pkg
    bread, white or wheat (and get a big loaf)
  • *4 oz
    buddig beef sandwich meat (chopped up)
  • 1/4 c
  • 1/4 c
    self rising flour
  • 1/8 tsp
    ground black pepper
  • 2 c

How to Make Creamed Chipped Beef w/ Milk Pepper Gravy


  1. Saute chopped up beef in butter until the edges begin to curl. Blend in the flour and the pepper. Gradually add in the milk stirring constantly to remove any lumps of flour. Bring to a boil for approximately 1 minute, stirring constantly. Let simmer on very low heat until ready to serve.
  2. I let it simmer and taste it before serving to see if it needs any salt. I toast the bread, plate it and ladle creamed beef over top, and serve. This is a rather easy meal with great flavor. Enjoy!
  3. I do not add any salt to this dish because the meat and the butter already have salt. If you feel it needs salt make sure you don't add too much.

    *You can find the beef in the lunch meat section of your grocery store, or you can used jarred dried beef if you prefer that better.
    For a larger batch just double the recipe.

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About Creamed Chipped Beef w/ Milk Pepper Gravy

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chipped

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