creamed chipped beef

Name: Creamed Chipped Beef
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) buddig original beef (see notes); 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) freshly ground black pepper; 2 pinch(es) ground cayenne pepper; 2 cup(s) milk (see notes); salt and pepper, to taste

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Beth Pierce

Ofallon, MO

Updated on Jul 19, 2024

This easy creamed chipped beef recipe is sure to become a family favorite. Whip up a batch in less than 15 minutes and enjoy a savory start to your day. It is the ultimate comfort meal, and I remember my mother making this for me as a child. I have such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain. Creamed chipped beef is the ultimate comfort meal combining dried beef in a smooth cream sauce served over lightly toasted sourdough or European whole grain.

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Creamed Chipped Beef is the ultimate comfort meal combining dried beef in a smooth cream sauce served over light toasted sourdough or European whole grain.

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces buddig original beef (see notes)
1/4 cup butter
1/4 cup all purpose flour
1/2 teaspoon freshly ground black pepper
2 pinches ground cayenne pepper
2 cups milk (see notes)
salt and pepper, to taste

How To Make creamed chipped beef

Step 1

Slice the beef in bite size pieces.

Step 2

Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk until smooth and creamy.
Step 3

Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve over toasted bread, eggs, hash browns, or biscuits.
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