Creamed Chipped Beef

Cassie *


A quick satisfying meal, sure to please. My Gram used to make this for us. I loved it! Hope you do as well...


★★★★★ 2 votes

2 - 4
10 Min
10 Min


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  • 2 Tbsp
  • 2 Tbsp
  • 1 1/2 c
    warm milk
  • 8 oz
    dried beef, chopped
  • pinch
    cayenne pepper

How to Make Creamed Chipped Beef


  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.

    Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened.

    Bring to a boil, stir in cayenne and beef, heat thoroughly.

    Serve over toast.

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About Creamed Chipped Beef

Course/Dish: Beef, Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #dinner, #lunch, #chipped

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