creamed chipped beef

Name: Creamed Chipped Beef
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 1/2 cup(s) warm milk; 8 ounce(s) dried beef, chopped; pinch - cayenne pepper

(2 RATINGS)

304 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Aug 1, 2013

A quick satisfying meal, sure to please. My Gram used to make this for us. I loved it! Hope you do as well...

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 2 - 4

Ingredients

2 tablespoons butter
2 tablespoons flour
1 1/2 cups warm milk
8 ounces dried beef, chopped
pinch - cayenne pepper

How To Make creamed chipped beef

Step 1

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened. Bring to a boil, stir in cayenne and beef, heat thoroughly. Serve over toast.
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