creamed chipped beef

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

A quick satisfying meal, sure to please. My Gram used to make this for us. I loved it! Hope you do as well...

★★★★★ 2 Reviews
serves 2 - 4
prep time 10 Min
cook time 10 Min

Ingredients For creamed chipped beef

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 1/2 c
    warm milk
  • 8 oz
    dried beef, chopped
  • pinch
    cayenne pepper
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How To Make creamed chipped beef

  • 1
    In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened. Bring to a boil, stir in cayenne and beef, heat thoroughly. Serve over toast.
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