Creamed Chip Beef on Toast !

6
Colleen Sowa

By
@colleenlucky7

This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren...

This is good old comfort food, and it is so very easy to make.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2-1/2 Quarts
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

MAIN SAUCE INGREDIENTS

1/2 gal
milk
2 stick
butter (can use margarine)
2 tsp
onion powder
3/4 tsp
salt
1 1/2 tsp
ground black pepper

SAUCE THICKENER

1/2 c
milk (you need only enough to form a thick liquid)
1/2 c
corn starch (if you want a thicker sauce, add more to more milk until it is the way you like it)

MEAT AND VEGGIES

2 - 3 jar(s)
dried beef (either break it up or chopp it up)
1 pkg
frozen peas (thawed) (use less or more acording to your desires)

How to Make Creamed Chip Beef on Toast !

Step-by-Step

  • 1Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
  • 2Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
  • 3Add the chopped up (or torn up) dried beef.

    Add the thawed peas.

    When all is hot, turn the heat off.
  • 4Make slices of toast.

    Butter toast.

    Cut the toast into desired size cubes.
  • 5Pour desired amount of the sauce mixture over the cut up toast.

    *** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.

Printable Recipe Card

About Creamed Chip Beef on Toast !

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids