creamed chip beef on toast !

Name: Creamed Chip Beef on Toast !
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: ## MAIN SAUCE INGREDIENTS; 1/2 gallon(s) milk; 2 stick(s) butter (can use margarine); 2 teaspoon(s) onion powder; 3/4 teaspoon(s) salt; 1 1/2 teaspoon(s) ground black pepper; ## SAUCE THICKENER; 1/2 cup(s) milk (you need only enough to form a thick liquid); 1/2 cup(s) corn starch (if you want a thicker sauce, add more to more milk until it is the way you like it); ## MEAT AND VEGGIES; 2 - 3 jar(s) dried beef (either break it up or chopp it up); 1 package(s) frozen peas (thawed) (use less or more acording to your desires)

(3 RATINGS)

160 Pinches 6 Photos

Colleen Sowa

La Crosse, WI

Updated on Dec 21, 2011

This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren... This is good old comfort food, and it is so very easy to make.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2-1 /2 Quarts

Ingredients

MAIN SAUCE INGREDIENTS
1/2 gallon milk
2 sticks butter (can use margarine)
2 teaspoons onion powder
3/4 teaspoon salt
1 1/2 teaspoons ground black pepper
SAUCE THICKENER
1/2 cup milk (you need only enough to form a thick liquid)
1/2 cup corn starch (if you want a thicker sauce, add more to more milk until it is the way you like it)
MEAT AND VEGGIES
2 - 3 jars dried beef (either break it up or chopp it up)
1 package frozen peas (thawed) (use less or more acording to your desires)

How To Make creamed chip beef on toast !

Step 1

Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.

Step 2

Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
Step 3

Add the chopped up (or torn up) dried beef. Add the thawed peas. When all is hot, turn the heat off.
Step 4

Make slices of toast. Butter toast. Cut the toast into desired size cubes.
Step 5

Pour desired amount of the sauce mixture over the cut up toast. *** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes