Creamed Chip Beef on Toast !
By
Colleen Sowa
@colleenlucky7
1
This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren...
This is good old comfort food, and it is so very easy to make.
This is good old comfort food, and it is so very easy to make.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
2-1/2 Quarts
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
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MAIN SAUCE INGREDIENTS
-
1/2 galmilk
-
2 stickbutter (can use margarine)
-
2 tsponion powder
-
3/4 tspsalt
-
1 1/2 tspground black pepper
-
SAUCE THICKENER
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1/2 cmilk (you need only enough to form a thick liquid)
-
1/2 ccorn starch (if you want a thicker sauce, add more to more milk until it is the way you like it)
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MEAT AND VEGGIES
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2 - 3 jar(s)dried beef (either break it up or chopp it up)
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1 pkgfrozen peas (thawed) (use less or more acording to your desires)
How to Make Creamed Chip Beef on Toast !
- Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
- Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
- Add the chopped up (or torn up) dried beef.
Add the thawed peas.
When all is hot, turn the heat off. - Make slices of toast.
Butter toast.
Cut the toast into desired size cubes. - Pour desired amount of the sauce mixture over the cut up toast.
*** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.
