cranberry sauced meatballs

Name: Cranberry Sauced Meatballs
Prep time: 1 h
Cook time: 35 min
Yield: 6-8
Ingredients: 2 # - ground beef; 1 cup - Corn Flake crumbs; 1/3 cup - parsley flakes; 2 - eggs; 2 Tbsp - soy sauce, low-sodium; 1/3 cup - ketshup; 1/2 tsp - garlic powder; 2 tbsp - grated onion; 1/2 tsp - salt and pepper; 1 can - jellied cranberry sauce; 2 tbsp - brown sugar; 1-12oz - jar chili sauce; 1 tbsp - lemon juice

(1 RATING)

28 Pinches

Jada Caniford

Bowling Green, KY

Updated on Dec 10, 2012

Freezes well

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prep time 1 Hr

cook time 35 Min

method ---

yield 6 -8

Ingredients

2 # ground beef
1 cup Corn Flake crumbs
1/3 cup parsley flakes
2 eggs
2 Tbsp soy sauce, low-sodium
1/3 cup ketshup
1/2 tsp garlic powder
2 tbsp grated onion
1/2 tsp salt and pepper
1 can jellied cranberry sauce
2 tbsp brown sugar
1-12oz jar chili sauce
1 tbsp lemon juice

How To Make cranberry sauced meatballs

Step 1

Mix till all ingredients come together. Roll in balls and bake on a sided sheet pan approx. 30 minutes till brown.

Step 2

Turn meatballs over after 10 minutes.
Step 3

Make cranberry sauce by heating one can of jellied cranberry sauce, 2 Tablespoons of brown sugar, 1 12oz. jar Chili Sauce (I use Heinz) and 1 Tablespoon fresh Lemon Juice. Heat till all is melted. Pour over meatballs and bake 30 minutes.
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