1Mix till all ingredients come together. Roll in balls and bake on a sided sheet pan approx. 30 minutes till brown.
2Turn meatballs over after 10 minutes.
3Make cranberry sauce by heating one can of jellied cranberry sauce, 2 Tablespoons of brown sugar, 1 12oz. jar Chili Sauce (I use Heinz) and 1 Tablespoon fresh Lemon Juice. Heat till all is melted. Pour over meatballs and bake 30 minutes.