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prep time
20 Min
cook time
6 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 - eggs beaten
- 1 cup dry bread crumbs
- 1/3 cup minced parsley
- 2 tablespoons onion, chopped finely
- 1 1/2 pounds ground beef
- 1 can jellied cranberry sauce
- 1 bottle chili sauce
- 1/3 cup ketchup
- 2 tablespoons brown sugar, firmly packed
- 1 tablespoon lemon juice
How To Make cranberry meatballs
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Step 1In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2 in balls. Place in a 3-qt slow cooker.
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Step 2In a small bowl, combine cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice; mix well. Pour over the meatballs. Cover and cook on low for 6 hrs or until the meat is no longer pink.
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