Cranberry Meatballs

Cranberry Meatballs Recipe

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Sandy Smith

By
@rifiki

Appetizer or main course...these are tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr

Ingredients

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  • 2
    eggs beaten
  • 1 c
    dry bread crumbs
  • 1/3 c
    minced parsley
  • 2 Tbsp
    onion, chopped finely
  • 1 1/2 lb
    ground beef
  • 1 can(s)
    jellied cranberry sauce
  • 1 bottle
    chili sauce
  • 1/3 c
    ketchup
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    lemon juice

How to Make Cranberry Meatballs

Step-by-Step

  1. In a large bowl, combine the eggs, bread crumbs, parsley and onion. Crumble beef over mixture and mix well. Shape into 1-1/2 in balls. Place in a 3-qt slow cooker.
  2. In a small bowl, combine cranberry sauce, chili sauce, ketchup, brown sugar and lemon juice; mix well. Pour over the meatballs. Cover and cook on low for 6 hrs or until the meat is no longer pink.

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About Cranberry Meatballs

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy




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