cran-apple spice brisket
Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.
prep time
15 Min
cook time
8 Hr
method
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yield
Ingredients
- 4 pounds beef bisket
- 1/2 cup apple butter
- 1/4 cup ruby port wine
- 2 tablespoons apple cider vinegar
- 1 tablespoon coarsely ground pepper
- 1/2 teaspoon salt
- 1 large honey crisp apple, peeled and cubed
- 1 - celery rib, chopped
- 1 small red onion, chopped
- 1/3 cup dried apples
- 1/2 cup dried cranberries
- 2 tablespoons minced garlic
- 1 tablespoon cornstarch
- 3 tablespoons cold water
How To Make cran-apple spice brisket
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Step 1Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
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Step 2Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
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Step 3In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.
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