Cran-Apple Spice Brisket

1
Sheri Zarnick

By
@Shili

Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
8 Hr

Ingredients

  • 4 lb
    beef bisket
  • 1/2 c
    apple butter
  • 1/4 c
    ruby port wine
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    coarsely ground pepper
  • 1/2 tsp
    salt
  • 1 large
    honey crisp apple, peeled and cubed
  • 1
    celery rib, chopped
  • 1 small
    red onion, chopped
  • 1/3 c
    dried apples
  • 1/2 c
    dried cranberries
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    cold water

How to Make Cran-Apple Spice Brisket

Step-by-Step

  1. Cut brisket in half, place in a 5 qt. slow cooker.
    In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
  2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
  3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened.
    Serve sauce with meat.

Printable Recipe Card

About Cran-Apple Spice Brisket

Course/Dish: Beef



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