Cran-Apple Spice Brisket
By
Sheri Zarnick
@Shili
1
Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.
Ingredients
- 4 lb
- beef bisket
- 1/2 c
- apple butter
- 1/4 c
- ruby port wine
- 2 Tbsp
- apple cider vinegar
- 1 Tbsp
- coarsely ground pepper
- 1/2 tsp
- salt
- 1 large
- honey crisp apple, peeled and cubed
- 1
- celery rib, chopped
- 1 small
- red onion, chopped
- 1/3 c
- dried apples
- 1/2 c
- dried cranberries
- 2 Tbsp
- minced garlic
- 1 Tbsp
- cornstarch
- 3 Tbsp
- cold water
How to Make Cran-Apple Spice Brisket
- 1Cut brisket in half, place in a 5 qt. slow cooker.
In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours. - 2Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
- 3In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened.
Serve sauce with meat.
About Cran-Apple Spice Brisket
Course/Dish: Beef
