Cran-Apple Spice Brisket
By
Sheri Zarnick
@Shili
1
Ingredients
-
4 lbbeef bisket
-
1/2 capple butter
-
1/4 cruby port wine
-
2 Tbspapple cider vinegar
-
1 Tbspcoarsely ground pepper
-
1/2 tspsalt
-
1 largehoney crisp apple, peeled and cubed
-
1celery rib, chopped
-
1 smallred onion, chopped
-
1/3 cdried apples
-
1/2 cdried cranberries
-
2 Tbspminced garlic
-
1 Tbspcornstarch
-
3 Tbspcold water
How to Make Cran-Apple Spice Brisket
- Cut brisket in half, place in a 5 qt. slow cooker.
In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours. - Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
- In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened.
Serve sauce with meat.