Cran-Apple Spice Brisket

Name: Cran-Apple Spice Brisket
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 4 lb beef bisket; 1/2 c apple butter; 1/4 c ruby port wine; 2 Tbsp apple cider vinegar; 1 Tbsp coarsely ground pepper; 1/2 tsp salt; 1 large honey crisp apple, peeled and cubed; 1 celery rib, chopped; 1 small red onion, chopped; 1/3 c dried apples; 1/2 c dried cranberries; 2 Tbsp minced garlic; 1 Tbsp cornstarch; 3 Tbsp cold water

By Sheri Zarnick
@Shili

Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

8 Hr

Ingredients

4 lb

beef bisket
1/2 c

apple butter
1/4 c

ruby port wine
2 Tbsp

apple cider vinegar
1 Tbsp

coarsely ground pepper
1/2 tsp

salt
1 large

honey crisp apple, peeled and cubed
1

celery rib, chopped
1 small

red onion, chopped
1/3 c

dried apples
1/2 c

dried cranberries
2 Tbsp

minced garlic
1 Tbsp

cornstarch
3 Tbsp

cold water
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How to Make Cran-Apple Spice Brisket

Step-by-Step

Cut brisket in half, place in a 5 qt. slow cooker.
In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened.
Serve sauce with meat.

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