Craig's Tator Tot Casserole

1
Craig Clark

By
@CRClark1967

This is my twist on an old classic, I've never written it down so most of the mesurments are to your taste. Hope you like it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • ·
    tater tots
  • 1 lb
    ground beef
  • 1 medium
    onion, diced
  • 2 clove
    garlic minced
  • 1 can(s)
    french cut green beans
  • 1 can(s)
    cream of mushroom soup
  • ·
    milk (use soup can to measure)
  • 2
    lg. dollops miracle wip
  • 2 c
    shredded cheddar cheese
  • 1
    lg. can french's fried onions

How to Make Craig's Tator Tot Casserole

Step-by-Step

  1. pre heat oven to 350. Use lg. pyrex or glass baking dish spray with cooking spray.
  2. satue onion & garlic in fry pan then add ground beef, crumble and brown. (I like to sprinkle with pepper & garlic salt while browning for extra flavor). Place Tater Tots in bottom of baking pan side by side filling pan. Layer browned ground beef, green beans, & shredded cheddar cheese. In a bowl mix soup, miracle wip & fill soup can with milk & add to bowl, wisk togather well, pour mixture over layered items... place in center of oven bake for 45 min. Carfully remove from oven and top with fried onions. I like to push some of the onions into the top with a fork. Return to oven for 10 to 15 min. Remove and let stand for 5 min. before serving.

Printable Recipe Card

About Craig's Tator Tot Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy




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