Cowgirl Stew

Name: Cowgirl Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2 lb ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 3 stalks celery, chopped; 1/2 teaspo garlic powder; 3 Tbsp chili powder; 1 15 ounce can diced tomatoes, any variety; 3 c water; salt and pepper to taste; 16 ounce package frozen corn; 1 can(s) chili style beans (ranch style beans, if available, undrained); 4 potatoes, peeled and cubed into 1-inch cubes

By Paula Todora
@ptodora

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb

ground beef
1

onion, chopped
1

green bell pepper, chopped
3

stalks celery, chopped
1/2 teaspo

garlic powder
3 Tbsp

chili powder
1

15 ounce can diced tomatoes, any variety
3 c

water
·

salt and pepper to taste
·

16 ounce package frozen corn
1 can(s)

chili style beans (ranch style beans, if available, undrained)
4

potatoes, peeled and cubed into 1-inch cubes
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How to Make Cowgirl Stew

Step-by-Step

Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
Add remaining ingredients, cover and bring to a boil.
Reduce heat and simmer for about an hour, or until potatoes are tender.

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About Cowgirl Stew

Course/Dish: Beef Beef Soups Vegetable Soup

Main Ingredient: Beef

Regional Style: American

Collection: One-Pot Meals

Other Tag: Quick & Easy

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