Cowgirl Stew

1
Paula Todora

By
@ptodora

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 lb
ground beef
1
onion, chopped
1
green bell pepper, chopped
3
stalks celery, chopped
1/2 teaspo
garlic powder
3 Tbsp
chili powder
1
15 ounce can diced tomatoes, any variety
3 c
water
salt and pepper to taste
16 ounce package frozen corn
1 can(s)
chili style beans (ranch style beans, if available, undrained)
4
potatoes, peeled and cubed into 1-inch cubes

How to Make Cowgirl Stew

Step-by-Step

  • 1Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
  • 2Add remaining ingredients, cover and bring to a boil.
  • 3Reduce heat and simmer for about an hour, or until potatoes are tender.

Printable Recipe Card

About Cowgirl Stew

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Collection: One-Pot Meals
Other Tag: Quick & Easy




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