Cowgirl Stew

1
Paula Todora

By
@ptodora

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 lb
    ground beef
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 3
    stalks celery, chopped
  • 1/2 teaspo
    garlic powder
  • 3 Tbsp
    chili powder
  • 1
    15 ounce can diced tomatoes, any variety
  • 3 c
    water
  • ·
    salt and pepper to taste
  • ·
    16 ounce package frozen corn
  • 1 can(s)
    chili style beans (ranch style beans, if available, undrained)
  • 4
    potatoes, peeled and cubed into 1-inch cubes

How to Make Cowgirl Stew

Step-by-Step

  1. Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
  2. Add remaining ingredients, cover and bring to a boil.
  3. Reduce heat and simmer for about an hour, or until potatoes are tender.

Printable Recipe Card

About Cowgirl Stew

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Collection: One-Pot Meals
Other Tag: Quick & Easy




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