cowgirl stew

★★★★★ 2 Reviews
ptodora avatar
By Paula Todora
from Shell Knob, MO

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like

★★★★★ 2 Reviews
serves 10
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For cowgirl stew

  • 2 lb
    ground beef
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 3
    stalks celery, chopped
  • 1/2 teaspo
    garlic powder
  • 3 Tbsp
    chili powder
  • 1
    15 ounce can diced tomatoes, any variety
  • 3 c
    water
  • salt and pepper to taste
  • 16 ounce package frozen corn
  • 1 can
    chili style beans (ranch style beans, if available, undrained)
  • 4
    potatoes, peeled and cubed into 1-inch cubes

How To Make cowgirl stew

  • 1
    Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
  • 2
    Add remaining ingredients, cover and bring to a boil.
  • 3
    Reduce heat and simmer for about an hour, or until potatoes are tender.
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