cowgirl stew
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 2 pounds ground beef
- 1 - onion, chopped
- 1 - green bell pepper, chopped
- 3 - stalks celery, chopped
- 1/2 teaspo - garlic powder
- 3 tablespoons chili powder
- 1 - 15 ounce can diced tomatoes, any variety
- 3 cups water
- - salt and pepper to taste
- - 16 ounce package frozen corn
- 1 can chili style beans (ranch style beans, if available, undrained)
- 4 - potatoes, peeled and cubed into 1-inch cubes
How To Make cowgirl stew
-
Step 1Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
-
Step 2Add remaining ingredients, cover and bring to a boil.
-
Step 3Reduce heat and simmer for about an hour, or until potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Collection:
One-Pot Meals
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