cowgirl stew

Blue Eye, AR
Updated on Nov 12, 2013

Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd like

prep time 10 Min
cook time 45 Min
method Stove Top
yield 10 serving(s)

Ingredients

  • 2 pounds ground beef
  • 1 - onion, chopped
  • 1 - green bell pepper, chopped
  • 3 - stalks celery, chopped
  • 1/2 teaspo - garlic powder
  • 3 tablespoons chili powder
  • 1 - 15 ounce can diced tomatoes, any variety
  • 3 cups water
  • - salt and pepper to taste
  • - 16 ounce package frozen corn
  • 1 can chili style beans (ranch style beans, if available, undrained)
  • 4 - potatoes, peeled and cubed into 1-inch cubes

How To Make cowgirl stew

  • Step 1
    Brown beef and onion in large covered pot, using nonstick cooking spray, if needed.
  • Step 2
    Add remaining ingredients, cover and bring to a boil.
  • Step 3
    Reduce heat and simmer for about an hour, or until potatoes are tender.

Discover More

Category: Beef
Category: Beef Soups
Ingredient: Beef
Culture: American
Method: Stove Top
Collection: One-Pot Meals

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