Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cowboy's beef pie

(1 rating)
Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

Tabasco give this pie just a bit of a bite, but it is oh soooo yummy. It's not very quick, but is pretty easy and well worth the wait.

►
(1 rating)
yield 6 -8
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cowboy's beef pie

  • 4
    refrigerator pie crusts
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    paprika
  • 1/2 tsp
    black pepper
  • 1 1/2 lb
    boneless beef chuck, cut into 1/2-inch pieces
  • 1/3 c
    chopped onion
  • 1/3 c
    chopped celery
  • 3 Tbsp
    bacon grease or butter
  • 1/2 c
    red wine
  • 2
    bay leaves
  • 1/2 tsp
    tabasco sauce
  • 1 tsp
    worcestershire sauce
  • 1 1/2 c
    canned sliced carrots
  • 1 1/2 c
    frozen corn
  • 1 1/2 c
    frozen green beans
  • 1 1/2 c
    frozen peas
  • 1 1/2 c
    diced potatoes

How To Make cowboy's beef pie

  • 1
    Set pie crusts out to come to room temperature. Chop onion and celery.
  • 2
    Combine flour, salt paprika and black pepper; coat meat with seasoned flour, reserving excess flour mixture.
  • 3
    In a large deep skillet brown meat, onions and celery in bacon grease.
  • 4
    Stir in remaining flour mixture. Add wine, broth, bay leaves, Tabasco sauce and Worcestershire sauce, stirring until mixture boils.
  • 5
    Reduce heat, cover and simmer about 45 minutes, stirring occasionally. Remove from heat; discard bay leaves. Stir in vegetables.
  • 6
    Create two large pie crust by combining 2 pie crust together. Leaving you with two balls of pie crust crust.
  • 7
    Roll one pie crust ball to fit 9x13x2-inch baking dish. Line dish leaving 1/2-inch overhang.
  • 8
    Pour meat mixture into pastry lined pan.
  • 9
    Roll remaining pie crust to fit top of baking dish.
  • 10
    Moisten edge of bottom crust; pinch crust together to seal. Trim, cut vents and tuck into inner edges of dish.
  • 11
    Bake in a 450° oven for 10 minutes; reduce heat to 350° and bake 30 minutes or until crust is browned and filling is hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT