cowboy's beef pie

How To Make cowboy's beef pie

• Step 1
  Set pie crusts out to come to room temperature. Chop onion and celery.
• Step 2
  Combine flour, salt paprika and black pepper; coat meat with seasoned flour, reserving excess flour mixture.
• Step 3
  In a large deep skillet brown meat, onions and celery in bacon grease.
• Step 4
  Stir in remaining flour mixture. Add wine, broth, bay leaves, Tabasco sauce and Worcestershire sauce, stirring until mixture boils.
• Step 5
  Reduce heat, cover and simmer about 45 minutes, stirring occasionally. Remove from heat; discard bay leaves. Stir in vegetables.
• Step 6
  Create two large pie crust by combining 2 pie crust together. Leaving you with two balls of pie crust crust.
• Step 7
  Roll one pie crust ball to fit 9x13x2-inch baking dish. Line dish leaving 1/2-inch overhang.
• Step 8
  Pour meat mixture into pastry lined pan.
• Step 9
  Roll remaining pie crust to fit top of baking dish.
• Step 10
  Moisten edge of bottom crust; pinch crust together to seal. Trim, cut vents and tuck into inner edges of dish.
• Step 11
  Bake in a 450° oven for 10 minutes; reduce heat to 350° and bake 30 minutes or until crust is browned and filling is hot.
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