Cowboy's Beef Pie

2
Teresa Malkemus

By
@Cake_Nonny

Tabasco give this pie just a bit of a bite, but it is oh soooo yummy. It's not very quick, but is pretty easy and well worth the wait.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

4
refrigerator pie crusts
1/4 c
flour
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
black pepper
1 1/2 lb
boneless beef chuck, cut into 1/2-inch pieces
1/3 c
chopped onion
1/3 c
chopped celery
3 Tbsp
bacon grease or butter
1/2 c
red wine
2
bay leaves
1/2 tsp
tabasco sauce
1 tsp
worcestershire sauce
1 1/2 c
canned sliced carrots
1 1/2 c
frozen corn
1 1/2 c
frozen green beans
1 1/2 c
frozen peas
1 1/2 c
diced potatoes

How to Make Cowboy's Beef Pie

Step-by-Step

  • 1Set pie crusts out to come to room temperature.
    Chop onion and celery.
  • 2Combine flour, salt paprika and black pepper; coat meat with seasoned flour, reserving excess flour mixture.
  • 3In a large deep skillet brown meat, onions and celery in bacon grease.
  • 4Stir in remaining flour mixture. Add wine, broth, bay leaves, Tabasco sauce and Worcestershire sauce, stirring until mixture boils.
  • 5Reduce heat, cover and simmer about 45 minutes, stirring occasionally.
    Remove from heat; discard bay leaves.
    Stir in vegetables.
  • 6Create two large pie crust by combining 2 pie crust together. Leaving you with two balls of pie crust crust.
  • 7Roll one pie crust ball to fit 9x13x2-inch baking dish.
    Line dish leaving 1/2-inch overhang.
  • 8Pour meat mixture into pastry lined pan.
  • 9Roll remaining pie crust to fit top of baking dish.
  • 10Moisten edge of bottom crust; pinch crust together to seal. Trim, cut vents and tuck into inner edges of dish.
  • 11Bake in a 450° oven for 10 minutes; reduce heat to 350° and bake 30 minutes or until crust is browned and filling is hot.

Printable Recipe Card

About Cowboy's Beef Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American