cowboy stew

Name: Cowboy Stew
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 liter(s) onion chopped; 4 clove(s) garlic minced; 1 cup(s) frozen corn thawed; 15 ounce(s) can chlli; 15 ounce(s) can pork and beans; 15 ounce(s) can tomato sauce; 4 ounce(s) can green chilies drained; 1 cup(s) shredded cheese; 1 serrano chili seeded and chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super easy and tastes great. Top with some sour cream if desired also

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yield 2 -4

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For cowboy stew

1 1/2 lb

ground beef
1 l

onion chopped
4 clove

garlic minced
1 c

frozen corn thawed
15 oz

can chlli
15 oz

can pork and beans
15 oz

can tomato sauce
4 oz

can green chilies drained
1 c

shredded cheese
1

serrano chili seeded and chopped

How To Make cowboy stew

1
In a large skillet add the ground beef, onion and garlic. Cook until beef is no longer pink. Add the corn, chili, pork and beans, tomato sauce, and green chilies. Cook 15 minutes.

2
Ladle into bowls and top with cheddar cheese and serrano chilies
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cowboy stew

Ingredients For cowboy stew

How To Make cowboy stew

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