cowboy stew

Name: Cowboy Stew
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 liter(s) onion chopped; 4 clove(s) garlic minced; 1 cup(s) frozen corn thawed; 15 ounce(s) can chlli; 15 ounce(s) can pork and beans; 15 ounce(s) can tomato sauce; 4 ounce(s) can green chilies drained; 1 cup(s) shredded cheese; 1 serrano chili seeded and chopped

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barbara lentz

beulah, MI

Updated on Jan 1, 2022

Super easy and tastes great. Top with some sour cream if desired also

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 1/2 pounds ground beef
1 liter onion chopped
4 cloves garlic minced
1 cup frozen corn thawed
15 ounces can chlli
15 ounces can pork and beans
15 ounces can tomato sauce
4 ounces can green chilies drained
1 cup shredded cheese
1 serrano chili seeded and chopped

How To Make cowboy stew

Step 1

In a large skillet add the ground beef, onion and garlic. Cook until beef is no longer pink. Add the corn, chili, pork and beans, tomato sauce, and green chilies. Cook 15 minutes.

Step 2

Ladle into bowls and top with cheddar cheese and serrano chilies
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