Cowboy Stew

Cowboy Stew

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Tracy Hooper

By
@Cheesey

This is a great recipe for a quick hardy meal. I usually serve this with cornbread.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    hamburger
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    corn (undrained)
  • 1 can(s)
    rotel tomatoes
  • 1
    potato (diced)
  • ·
    salt and pepper

How to Make Cowboy Stew

Step-by-Step

  1. Salt and pepper then brown hamburger. Drain off the grease. Open the cans Rotel, beans and corn. Pour in with the meat. Dice the potato and add to the pot. Cook until the potato is fork tender. You might need to add a small amount of water as it cooks.

Printable Recipe Card

About Cowboy Stew

Course/Dish: Beef Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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