Cowboy Stew

Cowboy Stew Recipe

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Tracy Hooper


This is a great recipe for a quick hardy meal. I usually serve this with cornbread.


★★★★★ 2 votes

5 Min
25 Min
Stove Top


Add to Grocery List

  • 1 lb
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    corn (undrained)
  • 1 can(s)
    rotel tomatoes
  • 1
    potato (diced)
  • ·
    salt and pepper

How to Make Cowboy Stew


  1. Salt and pepper then brown hamburger. Drain off the grease. Open the cans Rotel, beans and corn. Pour in with the meat. Dice the potato and add to the pot. Cook until the potato is fork tender. You might need to add a small amount of water as it cooks.

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About Cowboy Stew

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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