Cowboy Soup

Cowboy Soup Recipe

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Pat Campbell

By
@fillemup

When my sister and I were in grade school, our mom made this a lot, we didn't have a lot of money, this was hot and filling & we loved it. This is a quick, easy, and can't go wrong recipe. We liked to eat it with hot buttered cornbread. We just called it stuff. Would ask mom, whats for supper, she would always tell us "just stuff"

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 lb.
ground beef
1
small onion, chopped
one
17 3/4 oz can mixed veggies, drained
one
17 3/4 oz can creamed corn
one
17 3/4 oz can stewed tomatoes
one
14 3/4 can spanish rice
one
10 oz can ro-tel diced tomatoes and green chilies

How to Make Cowboy Soup

Step-by-Step

  • 1Brown meat and onion; add mixed vegetables, corn, tomatoes, rice and Ro-Tel. Simmer about 30 minutes, or to desired thickness.

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About Cowboy Soup

Course/Dish: Beef
Other Tag: Quick & Easy




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