Cowboy Sloppy Joes

Cowboy Sloppy Joes Recipe

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Amy Jo Bellis


I believe this came from my grandmother. Left overs are great!

The more beef the less sloppy the sloppy joe.

1 - 15 oz can of tomato sauce can be substituted for the tomato soup.

Add a squirt of ketchup instead of brown sugar for a tangy flavor.

Goes great with dill pickles.

★★★★★ 1 vote
15 Min
25 Min


1-1.5 lb
ground beef
1 dash(es)
1 dash(es)
black pepper
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1 can(s)
(10.75 oz) condensed tomato soup
1 can(s)
(15 oz) pork and beans
2 Tbsp
brown sugar, firmly packed
1 pkg
hamburger buns (8 in package)


1In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.
2Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
3Add brown sugar and sitre.
4Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
5Serve on hamburger buns.

About Cowboy Sloppy Joes

Course/Dish: Beef
Other Tag: Quick & Easy