cowboy sloppy joes

Name: Cowboy Sloppy Joes
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1-1.5 pound(s) ground beef; 1 dash(es) salt; 1 dash(es) black pepper; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green bell pepper; 1 can(s) (10.75 oz) condensed tomato soup; 1 can(s) (15 oz) pork and beans; 2 tablespoon(s) brown sugar, firmly packed; 1 package(s) hamburger buns (8 in package)

(1 RATING)

55 Pinches

Amy Jo Bellis

Saint Paul, MN

Updated on May 17, 2010

I believe this came from my grandmother. Left overs are great! The more beef the less sloppy the sloppy joe. 1 - 15 oz can of tomato sauce can be substituted for the tomato soup. Add a squirt of ketchup instead of brown sugar for a tangy flavor. Goes great with dill pickles.

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1-1.5 pound ground beef
1 dash salt
1 dash black pepper
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (10.75 oz) condensed tomato soup
1 can (15 oz) pork and beans
2 tablespoons brown sugar, firmly packed
1 package hamburger buns (8 in package)

How To Make cowboy sloppy joes

Step 1

In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.

Step 2

Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
Step 3

Add brown sugar and sitre.
Step 4

Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
Step 5

Serve on hamburger buns.
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