"Cowboy Ribeye 101"
How to Make "Cowboy Ribeye 101"
- 1 hour before you fire the grill, take your steaks from the fridge and allow them to rest at room temperature on your countertop. After 1 hour "Fire the Grill" for BIG steaks I prefer Gas only because the Temp is easily controlled. At this time sprinkle salt and pepper on both sides of your steak, when the grill temp reads "SEAR" (600*) place your steaks on the fire and close the lid for 3 minutes per side (don't peek) allow for the proper sear after this step continue cooking for 4-6 minutes per side for Med-Rare.