Real Recipes From Real Home Cooks ®

"cowboy ribeye 101"

(3 ratings)
Recipe by
Bill Wentz
Virginia Beach, VA

We already had Porterhouse 101 in my previous post, this recipe is tribute to my Grandma Wentz who in her 90+ years on this earth felt there was no other Steak but the RIBEYE, I honestly ate 2 per week for about a 10 year period....LOVE YOU MAMA!!!!

(3 ratings)
prep time 1 Hr 20 Min
cook time 15 Min

Ingredients For "cowboy ribeye 101"

  • 3 lg
    22-24oz bone-in ribeye (butcher cut)
  • 1 Tbsp
    cracked sea salt
  • 1 Tbsp
    cracked black pepper
  • 1/4 stick
    butter (melted)
  • 1
    extremely hot grill (600-700*)

How To Make "cowboy ribeye 101"

  • 1
    1 hour before you fire the grill, take your steaks from the fridge and allow them to rest at room temperature on your countertop. After 1 hour "Fire the Grill" for BIG steaks I prefer Gas only because the Temp is easily controlled. At this time sprinkle salt and pepper on both sides of your steak, when the grill temp reads "SEAR" (600*) place your steaks on the fire and close the lid for 3 minutes per side (don't peek) allow for the proper sear after this step continue cooking for 4-6 minutes per side for Med-Rare.
  • 2
    Remove from Heat and allow the Ribeye to just "hangout" for 3-5 minutes this is called the resting stage. Brush each steak with a little melted butter hit it with a last dash of salt and pepper and get it to the table. Your friends and family will admire your "Grillmanship"

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