Real Recipes From Real Home Cooks ®

cowboy ranchero beef

★★★★★ 1
a recipe by
Monique Harvey
San Dimas, CA

For my daughter's fourth grade field trip we went to a 100 year old pueblo and i was helping in the kitchen. They made this for the kids and adults everyone loved it.I'm still cooking it years later. So simple and delish.

★★★★★ 1
serves 6-8
prep time 20 Min
cook time 1 Hr 20 Min
method Pan Fry

Ingredients For cowboy ranchero beef

  • 2 lb
    beef rump roast
  • 3 c
    medium salsa
  • 1
    yellow pepper
  • 1 tsp
  • 1-30oz jar
    nopalitos(cactus in a jar)

How To Make cowboy ranchero beef

  • 1
    Cut into 1 1/2 inch cubes, or any beef that is pre-cut will work. Cook till just browned. Rinse nopalitos in colander.
  • 2
    Add salsa and nopalitos mix until combined. Add yellow pepper and cover for about 45 minutes on low heat stirring occasionally.
  • 3
    Check to make sure its fork tender and enjoy with rice, beans and tortillas.

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