cowboy ranchero beef

Name: Cowboy Ranchero Beef
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) beef rump roast; 3 cup(s) medium salsa; 1 - yellow pepper; 1 teaspoon(s) salt; 1-30oz jar(s) nopalitos(cactus in a jar)

(1 RATING)

32 Pinches 1 Photo

Monique Harvey

San Dimas, CA

Updated on Nov 13, 2013

For my daughter's fourth grade field trip we went to a 100 year old pueblo and i was helping in the kitchen. They made this for the kids and adults everyone loved it.I'm still cooking it years later. So simple and delish.

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

2 pounds beef rump roast
3 cups medium salsa
1 - yellow pepper
1 teaspoon salt
1-30oz jar nopalitos(cactus in a jar)

How To Make cowboy ranchero beef

Step 1

Cut into 1 1/2 inch cubes, or any beef that is pre-cut will work. Cook till just browned. Rinse nopalitos in colander.

Step 2

Add salsa and nopalitos mix until combined. Add yellow pepper and cover for about 45 minutes on low heat stirring occasionally.
Step 3

Check to make sure its fork tender and enjoy with rice, beans and tortillas.
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