cowboy ranchero beef

Name: Cowboy Ranchero Beef
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) beef rump roast; 3 cup(s) medium salsa; 1 - yellow pepper; 1 teaspoon(s) salt; 1-30oz jar(s) nopalitos(cactus in a jar)

(1 rating)

review

Recipe by

Monique Harvey

@Cali_Cookin_Mommy

San Dimas, CA

For my daughter's fourth grade field trip we went to a 100 year old pueblo and i was helping in the kitchen. They made this for the kids and adults everyone loved it.I'm still cooking it years later. So simple and delish.

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(1 rating)

yield 6 -8

prep time 20 Min

cook time 1 Hr 20 Min

method Pan Fry

Ingredients For cowboy ranchero beef

2 lb

beef rump roast
3 c

medium salsa
1

yellow pepper
1 tsp

salt
1-30oz jar

nopalitos(cactus in a jar)

How To Make cowboy ranchero beef

1
Cut into 1 1/2 inch cubes, or any beef that is pre-cut will work. Cook till just browned. Rinse nopalitos in colander.

2
Add salsa and nopalitos mix until combined. Add yellow pepper and cover for about 45 minutes on low heat stirring occasionally.
3
Check to make sure its fork tender and enjoy with rice, beans and tortillas.
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cowboy ranchero beef

Ingredients For cowboy ranchero beef

How To Make cowboy ranchero beef

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