Cowboy Ranchero Beef

1
Monique Harvey

By
@Cali_Cookin_Mommy

For my daughter's fourth grade field trip we went to a 100 year old pueblo and i was helping in the kitchen. They made this for the kids and adults everyone loved it.I'm still cooking it years later. So simple and delish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Pan Fry

Ingredients

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  • 2 lb
    beef rump roast
  • 3 c
    medium salsa
  • 1
    yellow pepper
  • 1 tsp
    salt
  • 1-30oz jar(s)
    nopalitos(cactus in a jar)

How to Make Cowboy Ranchero Beef

Step-by-Step

  1. Cut into 1 1/2 inch cubes, or any beef that is pre-cut will work. Cook till just browned. Rinse nopalitos in colander.
  2. Add salsa and nopalitos mix until combined. Add yellow pepper and cover for about 45 minutes on low heat stirring occasionally.
  3. Check to make sure its fork tender and enjoy with rice, beans and tortillas.

Printable Recipe Card

About Cowboy Ranchero Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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